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Rosemary vs. Tomato sauce — In-Depth Nutrition Comparison

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Significant differences between rosemary and tomato sauce

  • The amount of iron, fiber, vitamin A, manganese, calcium, folate, copper, vitamin B6, magnesium, and vitamin C in rosemary is higher than in tomato sauce.
  • Rosemary covers your daily iron needs 71% more than tomato sauce.
  • Tomato sauce has 23 times less calcium than rosemary. Rosemary has 317mg of calcium, while tomato sauce has 14mg.
  • Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of tomato sauce is 31.

Specific food types used in this comparison are Rosemary, fresh and Tomato sauce, canned, no salt added.

Infographic

Rosemary vs Tomato sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Contains more MagnesiumMagnesium +506.7%
Contains more CalciumCalcium +2164.3%
Contains more PotassiumPotassium +124.9%
Contains more IronIron +592.7%
Contains more CopperCopper +161.7%
Contains more ZincZinc +322.7%
Contains more PhosphorusPhosphorus +144.4%
Contains more ManganeseManganese +749.6%
Contains less SodiumSodium -57.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Contains more Vitamin CVitamin C +211.4%
Contains more Vitamin AVitamin A +563.6%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +133.8%
Contains more Vitamin B5Vitamin B5 +160.2%
Contains more Vitamin B6Vitamin B6 +242.9%
Contains more FolateFolate +1111.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.991mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Tomato sauce DV% diff.
Iron 6.65mg 0.96mg 71%
Fiber 14.1g 1.5g 50%
Manganese 0.96mg 0.113mg 37%
Calcium 317mg 14mg 30%
Folate 109µg 9µg 25%
Copper 0.301mg 0.115mg 21%
Magnesium 91mg 15mg 18%
Vitamin B6 0.336mg 0.098mg 18%
Vitamin C 21.8mg 7mg 16%
Vitamin A 146µg 22µg 14%
Saturated fat 2.838g 0.041g 13%
Potassium 668mg 297mg 11%
Vitamin E 1.44mg 10%
Vitamin B5 0.804mg 0.309mg 10%
Fats 5.86g 0.3g 9%
Vitamin B2 0.152mg 0.065mg 7%
Phosphorus 66mg 27mg 6%
Zinc 0.93mg 0.22mg 6%
Carbs 20.7g 5.31g 5%
Polyunsaturated fat 0.901g 0.121g 5%
Calories 131kcal 24kcal 5%
Protein 3.31g 1.2g 4%
Monounsaturated fat 1.16g 0.044g 3%
Choline 9.9mg 2%
Fructose 1.67g 2%
Vitamin K 2.8µg 2%
Selenium 0.6µg 1%
Sodium 26mg 11mg 1%
Vitamin B1 0.036mg 0.024mg 1%
Net carbs 6.6g 3.81g N/A
Sugar 3.56g N/A
Vitamin B3 0.912mg 0.991mg 0%
Tryptophan 0.051mg 0.009mg 0%
Threonine 0.136mg 0.037mg 0%
Isoleucine 0.136mg 0.025mg 0%
Leucine 0.249mg 0.034mg 0%
Lysine 0.143mg 0.037mg 0%
Methionine 0.047mg 0.008mg 0%
Phenylalanine 0.169mg 0.036mg 0%
Valine 0.165mg 0.025mg 0%
Histidine 0.066mg 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Contains more ProteinProtein +175.8%
Contains more FatsFats +1853.3%
Contains more CarbsCarbs +289.8%
Contains more OtherOther +23.6%
Contains more WaterWater +34.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Contains more Mono. FatMonounsaturated fat +2536.4%
Contains more Poly. FatPolyunsaturated fat +644.6%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.