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Rutabagas vs. Dill — In-Depth Nutrition Comparison

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Significant differences between rutabagas and dill

  • The amount of vitamin A, iron, vitamin C, manganese, folate, vitamin B2, calcium, potassium, copper, and magnesium in dill is higher than in rutabagas.
  • Dill covers your daily vitamin A needs 154% more than rutabagas.
  • Rutabagas have a higher glycemic index. The glycemic index of rutabagas is 72, while the glycemic index of dill is 15.

Specific food types used in this comparison are Rutabagas, raw and Dill weed, fresh.

Infographic

Rutabagas vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -80.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +383.7%
Contains more PotassiumPotassium +142%
Contains more IronIron +1397.7%
Contains more CopperCopper +356.3%
Contains more ZincZinc +279.2%
Contains more PhosphorusPhosphorus +24.5%
Contains more ManganeseManganese +864.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +55.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +240%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +640%
Contains more Vitamin B3Vitamin B3 +124.3%
Contains more Vitamin B5Vitamin B5 +148.1%
Contains more Vitamin B6Vitamin B6 +85%
Contains more FolateFolate +614.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Dill DV% diff.
Iron 0.44mg 6.59mg 77%
Vitamin C 25mg 85mg 67%
Manganese 0.131mg 1.264mg 49%
Vitamin A 0µg 386µg 43%
Folate 21µg 150µg 32%
Vitamin B2 0.04mg 0.296mg 20%
Calcium 43mg 208mg 17%
Potassium 305mg 738mg 13%
Copper 0.032mg 0.146mg 13%
Magnesium 20mg 55mg 8%
Vitamin B6 0.1mg 0.185mg 7%
Zinc 0.24mg 0.91mg 6%
Vitamin B5 0.16mg 0.397mg 5%
Vitamin B3 0.7mg 1.57mg 5%
Protein 1.08g 3.46g 5%
Choline 14.1mg 3%
Vitamin B1 0.09mg 0.058mg 3%
Monounsaturated fat 0.025g 0.802g 2%
Fructose 1.61g 2%
Vitamin E 0.3mg 2%
Sodium 12mg 61mg 2%
Phosphorus 53mg 66mg 2%
Carbs 8.62g 7.02g 1%
Selenium 0.7µg 1%
Fats 0.16g 1.12g 1%
Fiber 2.3g 2.1g 1%
Calories 37kcal 43kcal 0%
Net carbs 6.32g 4.92g N/A
Sugar 4.46g N/A
Starch 0.4g 0%
Vitamin K 0.3µg 0%
Saturated fat 0.027g 0.06g 0%
Polyunsaturated fat 0.088g 0.095g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +22.8%
Contains more ProteinProtein +220.4%
Contains more FatsFats +600%
Contains more OtherOther +245.1%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -55%
Contains more Mono. FatMonounsaturated fat +3108%
~equal in Polyunsaturated fat ~0.095g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.