Rutabagas vs. Dough — In-Depth Nutrition Comparison
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The main differences between rutabagas and dough
- Rutabagas are richer in vitamin C, yet dough is richer in vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, manganese, and copper.
- Daily need coverage for vitamin B1 for dough is 52% higher.
- Rutabagas contain less sodium.
Food types used in this article are Rutabagas, raw and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +160.7% |
| Contains less SodiumSodium | -98% |
| Contains more MagnesiumMagnesium | +60% |
| Contains more CalciumCalcium | +20.9% |
| Contains more IronIron | +788.6% |
| Contains more CopperCopper | +375% |
| Contains more ZincZinc | +333.3% |
| Contains more PhosphorusPhosphorus | +98.1% |
| Contains more ManganeseManganese | +340.5% |
| Contains more SeleniumSelenium | +3985.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +42.9% |
| Contains more CholineCholine | +76.3% |
| Contains more Vitamin B1Vitamin B1 | +688.9% |
| Contains more Vitamin B2Vitamin B2 | +967.5% |
| Contains more Vitamin B3Vitamin B3 | +588.1% |
| Contains more Vitamin B5Vitamin B5 | +184.4% |
| Contains more Vitamin KVitamin K | +133.3% |
| Contains more FolateFolate | +485.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +171% |
| Contains more ProteinProtein | +895.4% |
| Contains more FatsFats | +1412.5% |
| Contains more CarbsCarbs | +501.9% |
| Contains more OtherOther | +174.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94.9% |
| Contains more Mono. FatMonounsaturated fat | +1348% |
| Contains more Poly. FatPolyunsaturated fat | +871.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +475% |
| Contains more FructoseFructose | +215.7% |
| Contains more StarchStarch | +10957.5% |
| Contains more MaltoseMaltose | +18400% |
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.09mg | 0.71mg | 52% |
| Selenium | 0.7µg | 28.6µg | 51% |
| Iron | 0.44mg | 3.91mg | 43% |
| Vitamin B2 | 0.04mg | 0.427mg | 30% |
| Vitamin C | 25mg | 0mg | 28% |
| Folate | 21µg | 123µg | 26% |
| Vitamin B3 | 0.7mg | 4.817mg | 26% |
| Sodium | 12mg | 602mg | 26% |
| Manganese | 0.131mg | 0.577mg | 19% |
| Protein | 1.08g | 10.75g | 19% |
| Starch | 0.4g | 44.23g | 18% |
| Carbs | 8.62g | 51.88g | 14% |
| Copper | 0.032mg | 0.152mg | 13% |
| Calories | 37kcal | 272kcal | 12% |
| Zinc | 0.24mg | 1.04mg | 7% |
| Phosphorus | 53mg | 105mg | 7% |
| Potassium | 305mg | 117mg | 6% |
| Vitamin B5 | 0.16mg | 0.455mg | 6% |
| Polyunsaturated fat | 0.088g | 0.855g | 5% |
| Fats | 0.16g | 2.42g | 3% |
| Magnesium | 20mg | 32mg | 3% |
| Saturated fat | 0.027g | 0.529g | 2% |
| Choline | 14.1mg | 8mg | 1% |
| Fructose | 1.61g | 0.51g | 1% |
| Monounsaturated fat | 0.025g | 0.362g | 1% |
| Vitamin B6 | 0.1mg | 0.107mg | 1% |
| Calcium | 43mg | 52mg | 1% |
| Vitamin E | 0.3mg | 0.21mg | 1% |
| Net carbs | 6.32g | 49.68g | N/A |
| Sugar | 4.46g | 4.62g | N/A |
| Fiber | 2.3g | 2.2g | 0% |
| Vitamin K | 0.3µg | 0.7µg | 0% |
| Trans fat | 0g | 0.005g | N/A |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
40%
Minerals Daily Need Coverage Score
13%
63%
Comparison summary
Which food is lower in Sugar?
Rutabagas is lower in Sugar (difference - 0.16g)
Which food contains less Sodium?
Rutabagas contains less Sodium (difference - 590mg)
Which food is lower in Saturated fat?
Rutabagas is lower in Saturated fat (difference - 0.502g)
Which food is lower in glycemic index?
Dough is lower in glycemic index (difference - 2)
Which food is cheaper?
Dough is cheaper (difference - $2.5)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)