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Rutabagas vs. Feijoa — In-Depth Nutrition Comparison

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How are rutabagas and feijoa different?

  • Rutabagas are higher in vitamin B1; however, feijoa is richer in fiber and vitamin C.
  • Daily need coverage for fiber for feijoa is 16% higher.
  • Rutabagas contain 15 times more vitamin B1 than feijoa. While rutabagas contain 0.09mg of vitamin B1, feijoa contains only 0.006mg.
  • Rutabagas have less sugar.
  • Feijoa has a lower glycemic index (31) than rutabagas (72).

Rutabagas, raw and Feijoa, raw are the varieties used in this article.

Infographic

Rutabagas vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +152.9%
Contains more PotassiumPotassium +77.3%
Contains more IronIron +214.3%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +178.9%
Contains more ManganeseManganese +56%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +12.5%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +87.5%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B3Vitamin B3 +137.3%
Contains more Vitamin B6Vitamin B6 +49.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +31.6%
Contains more Vitamin B5Vitamin B5 +45.6%
Contains more Vitamin KVitamin K +1066.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~23µg

All nutrients comparison - raw data values

Nutrient Rutabagas Feijoa DV% diff.
Fiber 2.3g 6.4g 16%
Vitamin C 25mg 32.9mg 9%
Vitamin B1 0.09mg 0.006mg 7%
Phosphorus 53mg 19mg 5%
Potassium 305mg 172mg 4%
Iron 0.44mg 0.14mg 4%
Vitamin K 0.3µg 3.5µg 3%
Choline 14.1mg 3%
Vitamin B6 0.1mg 0.067mg 3%
Magnesium 20mg 9mg 3%
Calcium 43mg 17mg 3%
Vitamin B3 0.7mg 0.295mg 3%
Vitamin B2 0.04mg 0.018mg 2%
Zinc 0.24mg 0.06mg 2%
Carbs 8.62g 15.21g 2%
Fructose 1.61g 2.95g 2%
Manganese 0.131mg 0.084mg 2%
Folate 21µg 23µg 1%
Vitamin B5 0.16mg 0.233mg 1%
Protein 1.08g 0.71g 1%
Calories 37kcal 61kcal 1%
Selenium 0.7µg 1%
Vitamin E 0.3mg 0.16mg 1%
Fats 0.16g 0.42g 0%
Net carbs 6.32g 8.81g N/A
Sugar 4.46g 8.2g N/A
Copper 0.032mg 0.036mg 0%
Starch 0.4g 0g 0%
Sodium 12mg 3mg 0%
Saturated fat 0.027g 0.104g 0%
Monounsaturated fat 0.025g 0.056g 0%
Polyunsaturated fat 0.088g 0.136g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +52.1%
Contains more OtherOther +86.8%
Contains more FatsFats +162.5%
Contains more CarbsCarbs +76.5%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -74%
Contains more Mono. FatMonounsaturated fat +124%
Contains more Poly. FatPolyunsaturated fat +54.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +452.8%
Contains more FructoseFructose +83.2%
~equal in Glucose ~2.32g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.