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Rutabagas vs. Lasagne — In-Depth Nutrition Comparison

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Important differences between rutabagas and lasagne

  • Rutabagas have more vitamin C; however, lasagne has more selenium, vitamin B12, phosphorus, vitamin A, copper, and zinc.
  • Lasagne's daily need coverage for selenium is 28% more.
  • Rutabagas have 10 times more vitamin C than lasagne. Rutabagas have 25mg of vitamin C, while lasagne has 2.5mg.
  • Rutabagas are lower in sodium.
  • Rutabagas have a higher glycemic index than lasagne.

The food varieties used in the comparison are Rutabagas, raw and Lasagna with meat sauce, frozen, prepared.

Infographic

Rutabagas vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more PotassiumPotassium +55.6%
Contains less SodiumSodium -96.8%
Contains more CalciumCalcium +104.7%
Contains more IronIron +61.4%
Contains more CopperCopper +181.3%
Contains more ZincZinc +262.5%
Contains more PhosphorusPhosphorus +117%
Contains more ManganeseManganese +47.3%
Contains more SeleniumSelenium +2171.4%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Lasagne
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B2Vitamin B2 +85%
Contains more Vitamin B3Vitamin B3 +118.3%
Contains more Vitamin B5Vitamin B5 +101.9%
Contains more Vitamin B6Vitamin B6 +22%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2233.3%
Contains more FolateFolate +14.3%
Contains more CholineCholine +64.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Lasagne DV% diff.
Selenium 0.7µg 15.9µg 28%
Vitamin C 25mg 2.5mg 25%
Sodium 12mg 373mg 16%
Vitamin B12 0µg 0.33µg 14%
Protein 1.08g 7.28g 12%
Saturated fat 0.027g 2.348g 11%
Phosphorus 53mg 115mg 9%
Fats 0.16g 4.92g 7%
Cholesterol 0mg 17mg 6%
Vitamin K 0.3µg 7µg 6%
Zinc 0.24mg 0.87mg 6%
Copper 0.032mg 0.09mg 6%
Calories 37kcal 135kcal 5%
Vitamin B3 0.7mg 1.528mg 5%
Calcium 43mg 88mg 5%
Vitamin A 0µg 41µg 5%
Vitamin E 0.3mg 0.85mg 4%
Starch 0.4g 9.83g 4%
Monounsaturated fat 0.025g 1.758g 4%
Vitamin B2 0.04mg 0.074mg 3%
Vitamin B5 0.16mg 0.323mg 3%
Manganese 0.131mg 0.193mg 3%
Iron 0.44mg 0.71mg 3%
Potassium 305mg 196mg 3%
Vitamin B1 0.09mg 0.07mg 2%
Vitamin B6 0.1mg 0.122mg 2%
Choline 14.1mg 23.2mg 2%
Carbs 8.62g 15.36g 2%
Polyunsaturated fat 0.088g 0.433g 2%
Fiber 2.3g 1.7g 2%
Fructose 1.61g 1.04g 1%
Folate 21µg 24µg 1%
Net carbs 6.32g 13.66g N/A
Vitamin D 0IU 1IU 0%
Magnesium 20mg 20mg 0%
Sugar 4.46g 3.11g N/A
Trans fat 0g 0.196g N/A
Tryptophan 0.085mg 0%
Threonine 0.219mg 0%
Isoleucine 0.224mg 0%
Leucine 0.578mg 0%
Lysine 0.486mg 0%
Methionine 0.164mg 0%
Phenylalanine 0.329mg 0%
Valine 0.285mg 0%
Histidine 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more WaterWater +26.2%
Contains more ProteinProtein +574.1%
Contains more FatsFats +2975%
Contains more CarbsCarbs +78.2%
Contains more OtherOther +121.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +6932%
Contains more Poly. FatPolyunsaturated fat +392%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
76% 4% 7% 8% 5%
Starch: 9.83 g
Sucrose: 0.54 g
Glucose: 0.93 g
Fructose: 1.04 g
Lactose: 0.6 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +147.3%
Contains more FructoseFructose +54.8%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +2357.5%
Contains more LactoseLactose +∞%
~equal in Sucrose ~0.54g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.