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Rutabagas vs. Pastry — In-Depth Nutrition Comparison

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Important differences between rutabagas and pastry

  • Rutabagas have more vitamin C; however, pastry has more selenium, iron, vitamin B1, vitamin B3, vitamin B2, manganese, folate, and vitamin K.
  • Pastry's daily need coverage for saturated fat is 48% more.
  • Rutabagas are lower in saturated fat.
  • Rutabagas have a higher glycemic index than pastry.

The food varieties used in the comparison are Rutabagas, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Rutabagas vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +330%
Contains more PotassiumPotassium +400%
Contains less SodiumSodium -95.2%
Contains more IronIron +481.8%
Contains more CopperCopper +256.3%
Contains more ZincZinc +120.8%
Contains more PhosphorusPhosphorus +13.2%
Contains more ManganeseManganese +272.5%
Contains more SeleniumSelenium +3357.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +376.2%
Contains more CholineCholine +120.3%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B1Vitamin B1 +342.2%
Contains more Vitamin B2Vitamin B2 +607.5%
Contains more Vitamin B3Vitamin B3 +495.4%
Contains more Vitamin KVitamin K +5266.7%
Contains more FolateFolate +271.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Pastry DV% diff.
Fats 0.16g 38.1g 58%
Monounsaturated fat 0.025g 21.597g 54%
Saturated fat 0.027g 9.643g 44%
Selenium 0.7µg 24.2µg 43%
Polyunsaturated fat 0.088g 4.894g 32%
Vitamin C 25mg 0mg 28%
Iron 0.44mg 2.56mg 27%
Calories 37kcal 551kcal 26%
Vitamin B1 0.09mg 0.398mg 26%
Vitamin B3 0.7mg 4.168mg 22%
Vitamin B2 0.04mg 0.283mg 19%
Manganese 0.131mg 0.488mg 16%
Folate 21µg 78µg 14%
Vitamin K 0.3µg 16.1µg 13%
Carbs 8.62g 45.1g 12%
Protein 1.08g 7.3g 12%
Sodium 12mg 249mg 10%
Copper 0.032mg 0.114mg 9%
Potassium 305mg 61mg 7%
Vitamin B6 0.1mg 0.021mg 6%
Calcium 43mg 10mg 3%
Zinc 0.24mg 0.53mg 3%
Fiber 2.3g 1.5g 3%
Vitamin B5 0.16mg 0mg 3%
Vitamin E 0.3mg 0.54mg 2%
Fructose 1.61g 2%
Choline 14.1mg 6.4mg 1%
Magnesium 20mg 16mg 1%
Phosphorus 53mg 60mg 1%
Net carbs 6.32g 43.6g N/A
Sugar 4.46g 0.74g N/A
Starch 0.4g 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +952.1%
Contains more ProteinProtein +575.9%
Contains more FatsFats +23712.5%
Contains more CarbsCarbs +423.2%
Contains more OtherOther +40.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +86288%
Contains more Poly. FatPolyunsaturated fat +5461.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.