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Rutabagas vs. Tagliatelle — In-Depth Nutrition Comparison

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How are rutabagas and tagliatelle different?

  • Rutabagas are richer in vitamin C, while tagliatelle is higher in vitamin B1, folate, iron, vitamin B2, copper, manganese, vitamin B3, and phosphorus.
  • Tagliatelle covers your daily need for vitamin B1, 51% more than rutabagas.
  • Rutabagas have a higher glycemic index (72) than tagliatelle (46).

Rutabagas, raw and Pasta, fresh-refrigerated, plain, as purchased types were used in this article.

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Rutabagas vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +186.7%
Contains more PotassiumPotassium +70.4%
Contains less SodiumSodium -53.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +130%
Contains more IronIron +661.4%
Contains more CopperCopper +612.5%
Contains more ZincZinc +408.3%
Contains more PhosphorusPhosphorus +207.5%
Contains more ManganeseManganese +317.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +683.3%
Contains more Vitamin B2Vitamin B2 +997.5%
Contains more Vitamin B3Vitamin B3 +378.6%
Contains more Vitamin B5Vitamin B5 +234.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +738.1%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.093mg

All nutrients comparison - raw data values

Nutrient Rutabagas Tagliatelle DV% diff.
Vitamin B1 0.09mg 0.705mg 51%
Folate 21µg 176µg 39%
Iron 0.44mg 3.35mg 36%
Vitamin B2 0.04mg 0.439mg 31%
Vitamin C 25mg 0mg 28%
Cholesterol 0mg 73mg 24%
Copper 0.032mg 0.228mg 22%
Protein 1.08g 11.31g 20%
Manganese 0.131mg 0.547mg 18%
Vitamin B3 0.7mg 3.35mg 17%
Phosphorus 53mg 163mg 16%
Carbs 8.62g 54.73g 15%
Vitamin B12 0µg 0.31µg 13%
Calories 37kcal 288kcal 13%
Zinc 0.24mg 1.22mg 9%
Fiber 2.3g 9%
Vitamin B5 0.16mg 0.535mg 8%
Polyunsaturated fat 0.088g 0.942g 6%
Magnesium 20mg 46mg 6%
Potassium 305mg 179mg 4%
Choline 14.1mg 3%
Calcium 43mg 15mg 3%
Fats 0.16g 2.3g 3%
Fructose 1.61g 2%
Vitamin A 0µg 14µg 2%
Vitamin E 0.3mg 2%
Monounsaturated fat 0.025g 0.271g 1%
Saturated fat 0.027g 0.328g 1%
Selenium 0.7µg 1%
Sodium 12mg 26mg 1%
Vitamin B6 0.1mg 0.093mg 1%
Net carbs 6.32g 54.73g N/A
Sugar 4.46g N/A
Starch 0.4g 0%
Vitamin K 0.3µg 0%
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +188.5%
Contains more ProteinProtein +947.2%
Contains more FatsFats +1337.5%
Contains more CarbsCarbs +534.9%
~equal in Other ~0.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -91.8%
Contains more Mono. FatMonounsaturated fat +984%
Contains more Poly. FatPolyunsaturated fat +970.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.