Rutabagas vs. Tomato paste — In-Depth Nutrition Comparison
Compare
Differences between rutabagas and tomato paste
- Rutabagas contain less copper, iron, vitamin A, vitamin E, potassium, vitamin B3, vitamin K, vitamin B6, vitamin B2, and selenium than tomato paste.
- Tomato paste's daily need coverage for copper is 37% higher.
- Tomato paste has a lower glycemic index. The glycemic index of tomato paste is 45, while the glycemic index of rutabagas is 72.
The food types used in this comparison are Rutabagas, raw and Tomato products, canned, paste, without salt added.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +19.4% |
| Contains less SodiumSodium | -79.7% |
| Contains more MagnesiumMagnesium | +110% |
| Contains more PotassiumPotassium | +232.5% |
| Contains more IronIron | +577.3% |
| Contains more CopperCopper | +1040.6% |
| Contains more ZincZinc | +162.5% |
| Contains more PhosphorusPhosphorus | +56.6% |
| Contains more ManganeseManganese | +130.5% |
| Contains more SeleniumSelenium | +657.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +14.2% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B5Vitamin B5 | +12.7% |
| Contains more FolateFolate | +75% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1333.3% |
| Contains more Vitamin B2Vitamin B2 | +282.5% |
| Contains more Vitamin B3Vitamin B3 | +339.4% |
| Contains more Vitamin B6Vitamin B6 | +116% |
| Contains more Vitamin KVitamin K | +3700% |
| Contains more CholineCholine | +173% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.032mg | 0.365mg | 37% |
| Iron | 0.44mg | 2.98mg | 32% |
| Vitamin E | 0.3mg | 4.3mg | 27% |
| Potassium | 305mg | 1014mg | 21% |
| Vitamin B3 | 0.7mg | 3.076mg | 15% |
| Vitamin K | 0.3µg | 11.4µg | 9% |
| Vitamin B6 | 0.1mg | 0.216mg | 9% |
| Vitamin B2 | 0.04mg | 0.153mg | 9% |
| Selenium | 0.7µg | 5.3µg | 8% |
| Vitamin A | 0µg | 76µg | 8% |
| Manganese | 0.131mg | 0.302mg | 7% |
| Fiber | 2.3g | 4.1g | 7% |
| Protein | 1.08g | 4.32g | 6% |
| Magnesium | 20mg | 42mg | 5% |
| Fructose | 1.61g | 5.85g | 5% |
| Zinc | 0.24mg | 0.63mg | 4% |
| Choline | 14.1mg | 38.5mg | 4% |
| Phosphorus | 53mg | 83mg | 4% |
| Vitamin B1 | 0.09mg | 0.06mg | 3% |
| Carbs | 8.62g | 18.91g | 3% |
| Vitamin C | 25mg | 21.9mg | 3% |
| Sodium | 12mg | 59mg | 2% |
| Folate | 21µg | 12µg | 2% |
| Calories | 37kcal | 82kcal | 2% |
| Calcium | 43mg | 36mg | 1% |
| Fats | 0.16g | 0.47g | 0% |
| Net carbs | 6.32g | 14.81g | N/A |
| Sugar | 4.46g | 12.18g | N/A |
| Starch | 0.4g | 0.22g | 0% |
| Vitamin B5 | 0.16mg | 0.142mg | 0% |
| Saturated fat | 0.027g | 0.1g | 0% |
| Monounsaturated fat | 0.025g | 0.067g | 0% |
| Polyunsaturated fat | 0.088g | 0.16g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more WaterWater | +21.7% |
| Contains more ProteinProtein | +300% |
| Contains more FatsFats | +193.8% |
| Contains more CarbsCarbs | +119.4% |
| Contains more OtherOther | +294.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains less Sat. FatSaturated fat | -73% |
| Contains more Mono. FatMonounsaturated fat | +168% |
| Contains more Poly. FatPolyunsaturated fat | +81.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.4 g
Sucrose:
0.53 g
Glucose:
2.3 g
Fructose:
1.61 g
Lactose:
0 g
Maltose:
0.02 g
Galactose:
0 g
Starch:
0.22 g
Sucrose:
0.3 g
Glucose:
5.75 g
Fructose:
5.85 g
Lactose:
0 g
Maltose:
0.28 g
Galactose:
0 g
| Contains more StarchStarch | +81.8% |
| Contains more SucroseSucrose | +76.7% |
| Contains more GlucoseGlucose | +150% |
| Contains more FructoseFructose | +263.4% |
| Contains more MaltoseMaltose | +1300% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
