Rye bread vs. Gingersnaps — In-Depth Nutrition Comparison
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Important differences between Rye bread and Gingersnaps
- Rye bread has more Selenium, Vitamin B1, Fiber, Phosphorus, Folate, and Zinc, however, Gingersnaps are richer in Iron, Manganese, and Copper.
- Rye bread's daily need coverage for Selenium is 47% more.
- Rye bread contains 3 times more Fiber than Gingersnaps. Rye bread contains 5.8g of Fiber, while Gingersnaps contain 2.2g.
- Rye bread contains less Saturated Fat.
The food varieties used in the comparison are Bread, rye and Cookies, gingersnaps.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +107.3% |
| Contains more PhosphorusPhosphorus | +50.6% |
| Contains more SeleniumSelenium | +505.9% |
| Contains more MagnesiumMagnesium | +22.5% |
| Contains more PotassiumPotassium | +108.4% |
| Contains more IronIron | +126.1% |
| Contains more CopperCopper | +64% |
| Contains less SodiumSodium | -16.9% |
| Contains more ManganeseManganese | +88.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +250% |
| Contains more Vitamin B1Vitamin B1 | +117% |
| Contains more Vitamin B2Vitamin B2 | +14.3% |
| Contains more Vitamin B3Vitamin B3 | +17.6% |
| Contains more Vitamin B5Vitamin B5 | +15.8% |
| Contains more FolateFolate | +26.4% |
| Contains more CholineCholine | +65.9% |
| Contains more Vitamin EVitamin E | +193.9% |
| Contains more Vitamin B6Vitamin B6 | +30.7% |
| Contains more Vitamin KVitamin K | +108.3% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
| Contains more ProteinProtein | +51.8% |
| Contains more WaterWater | +603.8% |
| Contains more FatsFats | +197% |
| Contains more CarbsCarbs | +59.2% |
~equal in
Other
~2.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.626 g
Monounsaturated Fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
Saturated Fat:
Sat. Fat
2.451 g
Monounsaturated Fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
| Contains less Sat. FatSaturated Fat | -74.5% |
| Contains more Mono. FatMonounsaturated Fat | +309.2% |
| Contains more Poly. FatPolyunsaturated fat | +71.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 259kcal | 416kcal |
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| Protein | 8.5g | 5.6g |
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| Fats | 3.3g | 9.8g |
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| Vitamin C | 0.4mg | 0mg |
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| Net carbs | 42.5g | 74.7g |
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| Carbs | 48.3g | 76.9g |
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| Magnesium | 40mg | 49mg |
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| Calcium | 73mg | 77mg |
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| Potassium | 166mg | 346mg |
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| Iron | 2.83mg | 6.4mg |
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| Sugar | 3.85g | 19.92g |
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| Fiber | 5.8g | 2.2g |
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| Copper | 0.186mg | 0.305mg |
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| Zinc | 1.14mg | 0.55mg |
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| Phosphorus | 125mg | 83mg |
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| Sodium | 603mg | 501mg |
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| Vitamin A | 7IU | 2IU |
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| Vitamin E | 0.33mg | 0.97mg |
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| Manganese | 0.824mg | 1.555mg |
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| Selenium | 30.9µg | 5.1µg |
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| Vitamin B1 | 0.434mg | 0.2mg |
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| Vitamin B2 | 0.335mg | 0.293mg |
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| Vitamin B3 | 3.805mg | 3.235mg |
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| Vitamin B5 | 0.44mg | 0.38mg |
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| Vitamin B6 | 0.075mg | 0.098mg |
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| Vitamin K | 1.2µg | 2.5µg |
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| Folate | 110µg | 87µg |
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| Choline | 14.6mg | 8.8mg |
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| Saturated Fat | 0.626g | 2.451g |
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| Monounsaturated Fat | 1.311g | 5.365g |
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| Polyunsaturated fat | 0.799g | 1.372g |
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| Tryptophan | 0.096mg | 0.08mg |
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| Threonine | 0.255mg | 0.155mg |
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| Isoleucine | 0.319mg | 0.212mg |
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| Leucine | 0.579mg | 0.38mg |
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| Lysine | 0.233mg | 0.195mg |
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| Methionine | 0.139mg | 0.094mg |
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| Phenylalanine | 0.411mg | 0.263mg |
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| Valine | 0.379mg | 0.248mg |
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| Histidine | 0.182mg | 0.114mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
25%
Minerals Daily Need Coverage Score
67%
78%
Comparison summary
Which food is lower in Sugar?
Rye bread is lower in Sugar (difference - 16.07g)
Which food is lower in Saturated Fat?
Rye bread is lower in Saturated Fat (difference - 1.825g)
Which food is richer in vitamins?
Rye bread is relatively richer in vitamins
Which food contains less Sodium?
Gingersnaps contains less Sodium (difference - 102mg)
Which food is lower in glycemic index?
Gingersnaps is lower in glycemic index (difference - 60)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.