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Rye bread vs. Graham cracker — In-Depth Nutrition Comparison

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Summary of differences between rye bread and graham cracker

  • Rye bread has more selenium, vitamin B1, and fiber, while graham cracker has more iron, vitamin K, phosphorus, manganese, vitamin E, and vitamin B6.
  • Rye bread covers your daily need for selenium, 45% more than graham cracker.
  • Rye bread contains 2 times more fiber than graham cracker. While rye bread contains 5.8g of fiber, graham cracker contains only 3.4g.
  • The amount of sodium in graham cracker is lower.
  • Rye bread has a lower glycemic index. The glycemic index of rye bread is 60, while the glycemic index of graham cracker is 74.

These are the specific foods used in this comparison Bread, rye and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Rye bread vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more ZincZinc +18.8%
Contains more SeleniumSelenium +390.5%
Contains more IronIron +33.6%
Contains more PhosphorusPhosphorus +48%
Contains less SodiumSodium -23.9%
Contains more ManganeseManganese +23.7%
~equal in Magnesium ~40mg
~equal in Calcium ~77mg
~equal in Potassium ~170mg
~equal in Copper ~0.17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +63.8%
Contains more FolateFolate +20.9%
Contains more CholineCholine +147.5%
Contains more Vitamin EVitamin E +357.6%
Contains more Vitamin B3Vitamin B3 +16.7%
Contains more Vitamin B6Vitamin B6 +108%
Contains more Vitamin KVitamin K +1091.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.317mg
~equal in Vitamin B5 ~0.42mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye bread Graham cracker DV% diff.
Selenium 30.9µg 6.3µg 45%
Polyunsaturated fat 0.799g 5.388g 31%
Starch 46.56g 19%
Vitamin B1 0.434mg 0.265mg 14%
Iron 2.83mg 3.78mg 12%
Fats 3.3g 10.6g 11%
Vitamin K 1.2µg 14.3µg 11%
Fiber 5.8g 3.4g 10%
Carbs 48.3g 77.66g 10%
Calories 259kcal 430kcal 9%
Phosphorus 125mg 185mg 9%
Vitamin E 0.33mg 1.51mg 8%
Manganese 0.824mg 1.019mg 8%
Vitamin B6 0.075mg 0.156mg 6%
Sodium 603mg 459mg 6%
Saturated fat 0.626g 1.633g 5%
Folate 110µg 91µg 5%
Vitamin B3 3.805mg 4.439mg 4%
Protein 8.5g 6.69g 4%
Monounsaturated fat 1.311g 2.509g 3%
Zinc 1.14mg 0.96mg 2%
Choline 14.6mg 5.9mg 2%
Copper 0.186mg 0.17mg 2%
Fructose 0.99g 1%
Vitamin B2 0.335mg 0.317mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 42.5g 74.26g N/A
Magnesium 40mg 40mg 0%
Calcium 73mg 77mg 0%
Potassium 166mg 170mg 0%
Sugar 3.85g 24.85g N/A
Vitamin B5 0.44mg 0.42mg 0%
Trans fat 0.055g N/A
Tryptophan 0.096mg 0%
Threonine 0.255mg 0%
Isoleucine 0.319mg 0%
Leucine 0.579mg 0%
Lysine 0.233mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.411mg 0%
Valine 0.379mg 0%
Histidine 0.182mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +27.1%
Contains more WaterWater +1000.3%
Contains more OtherOther +56.6%
Contains more FatsFats +221.2%
Contains more CarbsCarbs +60.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -61.7%
Contains more Mono. FatMonounsaturated fat +91.4%
Contains more Poly. FatPolyunsaturated fat +574.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.