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Rye bread vs. Tart — In-Depth Nutrition Comparison

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How are rye bread and tart different?

  • Rye bread is higher in selenium, fiber, copper, vitamin B1, and zinc; however, tart is richer in vitamin B6, vitamin A, vitamin B2, and iron.
  • Daily need coverage for selenium for rye bread is 33% higher.
  • Rye bread contains 4 times more zinc than tart. While rye bread contains 1.14mg of zinc, tart contains only 0.28mg.
  • Tart has less sodium.
  • Tart has a lower glycemic index (45) than rye bread (60).

Bread, rye and Breakfast tart, low fat are the varieties used in this article.

Infographic

Rye bread vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more CalciumCalcium +65.9%
Contains more PotassiumPotassium +151.5%
Contains more CopperCopper +154.8%
Contains more ZincZinc +307.1%
Contains more PhosphorusPhosphorus +34.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +139.5%
Contains more IronIron +20.8%
Contains less SodiumSodium -40.1%
~equal in Magnesium ~44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Tart
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin B1Vitamin B1 +52.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +200%
Contains more CholineCholine +73.8%
Contains more Vitamin CVitamin C +850%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +60.6%
Contains more Vitamin B2Vitamin B2 +63.9%
Contains more Vitamin B6Vitamin B6 +406.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.8mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~100µg

All nutrients comparison - raw data values

Nutrient Rye bread Tart DV% diff.
Manganese 0.824mg 36%
Selenium 30.9µg 12.9µg 33%
Vitamin A 0µg 285µg 32%
Vitamin B6 0.075mg 0.38mg 23%
Fiber 5.8g 1.5g 17%
Vitamin B2 0.335mg 0.549mg 16%
Copper 0.186mg 0.073mg 13%
Vitamin B1 0.434mg 0.285mg 12%
Sodium 603mg 361mg 11%
Carbs 48.3g 76.8g 10%
Vitamin B5 0.44mg 9%
Protein 8.5g 3.99g 9%
Zinc 1.14mg 0.28mg 8%
Iron 2.83mg 3.42mg 7%
Calories 259kcal 372kcal 6%
Phosphorus 125mg 93mg 5%
Monounsaturated fat 1.311g 3.338g 5%
Fats 3.3g 5.99g 4%
Vitamin C 0.4mg 3.8mg 4%
Potassium 166mg 66mg 3%
Calcium 73mg 44mg 3%
Saturated fat 0.626g 1.393g 3%
Folate 110µg 100µg 3%
Polyunsaturated fat 0.799g 0.878g 1%
Choline 14.6mg 8.4mg 1%
Vitamin K 1.2µg 0.4µg 1%
Magnesium 40mg 44mg 1%
Vitamin E 0.33mg 0.53mg 1%
Net carbs 42.5g 75.3g N/A
Sugar 3.85g 4.87g N/A
Vitamin B3 3.805mg 3.8mg 0%
Tryptophan 0.096mg 0%
Threonine 0.255mg 0%
Isoleucine 0.319mg 0%
Leucine 0.579mg 0%
Lysine 0.233mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.411mg 0%
Valine 0.379mg 0%
Histidine 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more ProteinProtein +113%
Contains more WaterWater +209.8%
Contains more OtherOther +120.3%
Contains more FatsFats +81.5%
Contains more CarbsCarbs +59%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains less Sat. FatSaturated fat -55.1%
Contains more Mono. FatMonounsaturated fat +154.6%
~equal in Polyunsaturated fat ~0.878g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.