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Rye bread vs. Zwieback — In-Depth Nutrition Comparison

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What are the differences between rye bread and zwieback?

  • Rye bread is higher in iron, vitamin B1, vitamin B3, fiber, phosphorus, vitamin B2, and magnesium, yet zwieback is higher in vitamin E.
  • Rye bread's daily need coverage for iron is 28% more.
  • Rye bread has 3 times more vitamin B3 than zwieback. While rye bread has 3.805mg of vitamin B3, zwieback has only 1.319mg.
  • The amount of sodium in zwieback is lower.

We used Bread, rye and Zwieback types in this article.

Infographic

Rye bread vs Zwieback infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +265%
Contains more IronIron +371.7%
Contains more CopperCopper +28.3%
Contains more ZincZinc +111.1%
Contains more PhosphorusPhosphorus +127.3%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +83.7%
Contains less SodiumSodium -62.4%
~equal in Selenium ~28.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Contains more Vitamin B1Vitamin B1 +108.7%
Contains more Vitamin B2Vitamin B2 +40.2%
Contains more Vitamin B3Vitamin B3 +188.5%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +26.4%
Contains more Vitamin CVitamin C +1225%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +639.4%
Contains more Vitamin B5Vitamin B5 +22%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.082mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye bread Zwieback DV% diff.
Manganese 0.824mg 36%
Iron 2.83mg 0.6mg 28%
Vitamin B1 0.434mg 0.208mg 19%
Sodium 603mg 227mg 16%
Vitamin B3 3.805mg 1.319mg 16%
Vitamin E 0.33mg 2.44mg 14%
Fiber 5.8g 2.5g 13%
Fats 3.3g 9.7g 10%
Phosphorus 125mg 55mg 10%
Carbs 48.3g 74.2g 9%
Saturated fat 0.626g 2.525g 9%
Calories 259kcal 426kcal 8%
Polyunsaturated fat 0.799g 2.073g 8%
Vitamin B2 0.335mg 0.239mg 7%
Monounsaturated fat 1.311g 4.244g 7%
Magnesium 40mg 14mg 6%
Folate 110µg 87µg 6%
Vitamin C 0.4mg 5.3mg 5%
Calcium 73mg 20mg 5%
Copper 0.186mg 0.145mg 5%
Zinc 1.14mg 0.54mg 5%
Potassium 166mg 305mg 4%
Selenium 30.9µg 28.7µg 4%
Protein 8.5g 10.1g 3%
Cholesterol 0mg 8mg 3%
Vitamin A 0µg 16µg 2%
Vitamin B5 0.44mg 0.537mg 2%
Vitamin B6 0.075mg 0.082mg 1%
Choline 14.6mg 10.7mg 1%
Net carbs 42.5g 71.7g N/A
Sugar 3.85g 12.5g N/A
Vitamin K 1.2µg 0.9µg 0%
Trans fat 0.012g N/A
Tryptophan 0.096mg 0%
Threonine 0.255mg 0%
Isoleucine 0.319mg 0%
Leucine 0.579mg 0%
Lysine 0.233mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.411mg 0%
Valine 0.379mg 0%
Histidine 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
Contains more WaterWater +728.9%
Contains more OtherOther +73.3%
Contains more ProteinProtein +18.8%
Contains more FatsFats +193.9%
Contains more CarbsCarbs +53.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
Contains less Sat. FatSaturated fat -75.2%
Contains more Mono. FatMonounsaturated fat +223.7%
Contains more Poly. FatPolyunsaturated fat +159.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.