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Rye vs. Chinese broccoli — In-Depth Nutrition Comparison

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Differences between rye and chinese broccoli

  • Rye has more manganese, fiber, phosphorus, copper, vitamin B5, iron, and vitamin B3, while chinese broccoli has more vitamin K, vitamin A, and vitamin C.
  • Rye's daily need coverage for manganese is 101% higher.
  • Chinese broccoli contains 10 times less vitamin B3 than rye. Rye contains 4.27mg of vitamin B3, while chinese broccoli contains 0.437mg.

The food types used in this comparison are Rye grain and Broccoli, chinese, cooked.

Infographic

Rye vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +511.1%
Contains more PotassiumPotassium +95.4%
Contains more IronIron +369.6%
Contains more CopperCopper +501.6%
Contains more ZincZinc +579.5%
Contains more PhosphorusPhosphorus +709.8%
Contains less SodiumSodium -71.4%
Contains more ManganeseManganese +876.1%
Contains more SeleniumSelenium +969.2%
Contains more CalciumCalcium +316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +77.1%
Contains more Vitamin B1Vitamin B1 +232.6%
Contains more Vitamin B2Vitamin B2 +71.9%
Contains more Vitamin B3Vitamin B3 +877.1%
Contains more Vitamin B5Vitamin B5 +815.7%
Contains more Vitamin B6Vitamin B6 +320%
Contains more CholineCholine +20.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin KVitamin K +1337.3%
Contains more FolateFolate +160.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Chinese broccoli DV% diff.
Manganese 2.577mg 0.264mg 101%
Vitamin K 5.9µg 84.8µg 66%
Fiber 15.1g 2.5g 50%
Phosphorus 332mg 41mg 42%
Copper 0.367mg 0.061mg 34%
Vitamin C 0mg 28.2mg 31%
Vitamin B5 1.456mg 0.159mg 26%
Iron 2.63mg 0.56mg 26%
Carbs 75.86g 3.81g 24%
Vitamin B3 4.27mg 0.437mg 24%
Selenium 13.9µg 1.3µg 23%
Magnesium 110mg 18mg 22%
Zinc 2.65mg 0.39mg 21%
Vitamin B1 0.316mg 0.095mg 18%
Protein 10.34g 1.14g 18%
Vitamin B6 0.294mg 0.07mg 17%
Calories 338kcal 22kcal 16%
Folate 38µg 99µg 15%
Vitamin A 1µg 82µg 9%
Calcium 24mg 100mg 8%
Vitamin B2 0.251mg 0.146mg 8%
Potassium 510mg 261mg 7%
Polyunsaturated fat 0.767g 0.33g 3%
Vitamin E 0.85mg 0.48mg 2%
Fats 1.63g 0.72g 1%
Choline 30.4mg 25.3mg 1%
Net carbs 60.76g 1.31g N/A
Sugar 0.98g 0.84g N/A
Sodium 2mg 7mg 0%
Saturated fat 0.197g 0.11g 0%
Monounsaturated fat 0.208g 0.05g 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +807%
Contains more FatsFats +126.4%
Contains more CarbsCarbs +1891.1%
Contains more OtherOther +98.7%
Contains more WaterWater +782.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +316%
Contains more Poly. FatPolyunsaturated fat +132.4%
Contains less Sat. FatSaturated fat -44.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.