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Rye vs. Custard apple — In-Depth Nutrition Comparison

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How are rye and custard apple different?

  • Rye is richer in fiber, phosphorus, vitamin B5, iron, vitamin B3, magnesium, vitamin B1, vitamin B2, and vitamin B6, while custard apple is higher in vitamin C.
  • Rye covers your daily need for fiber, 51% more than custard apple.
  • Rye contains 16 times more phosphorus than custard apple. Rye contains 332mg of phosphorus, while custard apple contains 21mg.
  • Custard apple has a higher glycemic index (54) than rye (34).

Rye grain and Custard-apple, (bullock's-heart), raw types were used in this article.

Infographic

Rye vs Custard apple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 9% 34% 27% 0% 0% 9% 0.52% 0% 0%
Contains more MagnesiumMagnesium +511.1%
Contains more PotassiumPotassium +33.5%
Contains more IronIron +270.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1481%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 64% 0.67% 0% 0% 20% 23% 9.4% 8.1% 51% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +295%
Contains more Vitamin B2Vitamin B2 +151%
Contains more Vitamin B3Vitamin B3 +754%
Contains more Vitamin B5Vitamin B5 +978.5%
Contains more Vitamin B6Vitamin B6 +33%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +100%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Custard apple DV% diff.
Manganese 2.577mg 112%
Fiber 15.1g 2.4g 51%
Phosphorus 332mg 21mg 44%
Copper 0.367mg 41%
Vitamin B5 1.456mg 0.135mg 26%
Selenium 13.9µg 25%
Vitamin B3 4.27mg 0.5mg 24%
Iron 2.63mg 0.71mg 24%
Zinc 2.65mg 24%
Magnesium 110mg 18mg 22%
Vitamin C 0mg 19.2mg 21%
Vitamin B1 0.316mg 0.08mg 20%
Carbs 75.86g 25.2g 17%
Protein 10.34g 1.7g 17%
Vitamin B2 0.251mg 0.1mg 12%
Calories 338kcal 101kcal 12%
Folate 38µg 10%
Vitamin B6 0.294mg 0.221mg 6%
Choline 30.4mg 6%
Vitamin E 0.85mg 6%
Polyunsaturated fat 0.767g 5%
Vitamin K 5.9µg 5%
Potassium 510mg 382mg 4%
Fats 1.63g 0.6g 2%
Calcium 24mg 30mg 1%
Monounsaturated fat 0.208g 1%
Net carbs 60.76g 22.8g N/A
Sugar 0.98g N/A
Sodium 2mg 4mg 0%
Vitamin A 1µg 2µg 0%
Saturated fat 0.197g 0.231g 0%
Tryptophan 0.108mg 0.007mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0.037mg 0%
Methionine 0.153mg 0.004mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
2% 25% 72%
Protein: 1.7 g
Fats: 0.6 g
Carbs: 25.2 g
Water: 71.5 g
Other: 1 g
Contains more ProteinProtein +508.2%
Contains more FatsFats +171.7%
Contains more CarbsCarbs +201%
Contains more OtherOther +57%
Contains more WaterWater +574.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
3
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
100%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains less Sat. FatSaturated fat -14.7%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Custard apple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171725/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.