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Rye vs. Dill — In-Depth Nutrition Comparison

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What are the differences between rye and dill?

  • Rye is higher in manganese, fiber, phosphorus, copper, vitamin B1, and vitamin B5, yet dill is higher in vitamin A, vitamin C, iron, and folate.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Rye has 7 times more fiber than dill. While rye has 15.1g of fiber, dill has only 2.1g.
  • The glycemic index of dill is lower.

We used Rye grain and Dill weed, fresh types in this article.

Infographic

Rye vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +100%
Contains more CopperCopper +151.4%
Contains more ZincZinc +191.2%
Contains more PhosphorusPhosphorus +403%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +103.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +766.7%
Contains more PotassiumPotassium +44.7%
Contains more IronIron +150.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +444.8%
Contains more Vitamin B3Vitamin B3 +172%
Contains more Vitamin B5Vitamin B5 +266.8%
Contains more Vitamin B6Vitamin B6 +58.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +38500%
Contains more Vitamin B2Vitamin B2 +17.9%
Contains more FolateFolate +294.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Dill DV% diff.
Vitamin C 0mg 85mg 94%
Manganese 2.577mg 1.264mg 57%
Fiber 15.1g 2.1g 52%
Iron 2.63mg 6.59mg 50%
Vitamin A 1µg 386µg 43%
Phosphorus 332mg 66mg 38%
Folate 38µg 150µg 28%
Selenium 13.9µg 25%
Copper 0.367mg 0.146mg 25%
Carbs 75.86g 7.02g 23%
Vitamin B1 0.316mg 0.058mg 22%
Vitamin B5 1.456mg 0.397mg 21%
Calcium 24mg 208mg 18%
Vitamin B3 4.27mg 1.57mg 17%
Zinc 2.65mg 0.91mg 16%
Calories 338kcal 43kcal 15%
Protein 10.34g 3.46g 14%
Magnesium 110mg 55mg 13%
Vitamin B6 0.294mg 0.185mg 8%
Potassium 510mg 738mg 7%
Choline 30.4mg 6%
Vitamin E 0.85mg 6%
Vitamin K 5.9µg 5%
Polyunsaturated fat 0.767g 0.095g 4%
Sodium 2mg 61mg 3%
Vitamin B2 0.251mg 0.296mg 3%
Monounsaturated fat 0.208g 0.802g 1%
Saturated fat 0.197g 0.06g 1%
Fats 1.63g 1.12g 1%
Net carbs 60.76g 4.92g N/A
Sugar 0.98g N/A
Tryptophan 0.108mg 0.014mg 0%
Threonine 0.289mg 0.068mg 0%
Isoleucine 0.208mg 0.195mg 0%
Leucine 0.563mg 0.159mg 0%
Lysine 0.286mg 0.246mg 0%
Methionine 0.153mg 0.011mg 0%
Phenylalanine 0.435mg 0.065mg 0%
Valine 0.317mg 0.154mg 0%
Histidine 0.189mg 0.071mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +198.8%
Contains more FatsFats +45.5%
Contains more CarbsCarbs +980.6%
Contains more WaterWater +710.8%
Contains more OtherOther +56.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +707.4%
Contains less Sat. FatSaturated fat -69.5%
Contains more Mono. FatMonounsaturated fat +285.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.