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Rye vs. Dulce de Leche — In-Depth Nutrition Comparison

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What are the differences between rye and dulce de Leche?

  • Rye is higher in manganese, fiber, copper, iron, vitamin B3, vitamin B1, vitamin B6, and magnesium, yet dulce de Leche is higher in calcium.
  • Rye's daily need coverage for manganese is 112% more.
  • The amount of saturated fat in rye is lower.

We used Rye grain and Dulce de Leche types in this article.

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Rye vs Dulce de Leche infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 75% 31% 6.4% 1.3% 22% 83% 17% 0.26% 15%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +45.7%
Contains more IronIron +1447.1%
Contains more CopperCopper +9075%
Contains more ZincZinc +235.4%
Contains more PhosphorusPhosphorus +72%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +128750%
Contains more SeleniumSelenium +414.8%
Contains more CalciumCalcium +945.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 25% 4% 3% 4% 93% 3.9% 50% 3.7% 39% 3.3% 8.3% 49%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin B1Vitamin B1 +1875%
Contains more Vitamin B3Vitamin B3 +1933.3%
Contains more Vitamin B5Vitamin B5 +74.4%
Contains more Vitamin B6Vitamin B6 +1737.5%
Contains more Vitamin KVitamin K +353.8%
Contains more FolateFolate +245.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +61.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +193.1%

All nutrients comparison - raw data values

Nutrient Rye Dulce de Leche DV% diff.
Manganese 2.577mg 0.002mg 112%
Fiber 15.1g 0g 60%
Copper 0.367mg 0.004mg 40%
Iron 2.63mg 0.17mg 31%
Vitamin B3 4.27mg 0.21mg 25%
Vitamin B1 0.316mg 0.016mg 25%
Calcium 24mg 251mg 23%
Vitamin B6 0.294mg 0.016mg 21%
Magnesium 110mg 22mg 21%
Saturated fat 0.197g 4.534g 20%
Selenium 13.9µg 2.7µg 20%
Phosphorus 332mg 193mg 20%
Zinc 2.65mg 0.79mg 17%
Vitamin B12 0µg 0.31µg 13%
Vitamin B2 0.251mg 0.405mg 12%
Vitamin B5 1.456mg 0.835mg 12%
Choline 30.4mg 89.1mg 11%
Cholesterol 0mg 29mg 10%
Fats 1.63g 7.35g 9%
Vitamin A 1µg 74µg 8%
Carbs 75.86g 55.35g 7%
Folate 38µg 11µg 7%
Protein 10.34g 6.84g 7%
Sodium 2mg 129mg 6%
Potassium 510mg 350mg 5%
Monounsaturated fat 0.208g 2.143g 5%
Vitamin E 0.85mg 0.2mg 4%
Vitamin K 5.9µg 1.3µg 4%
Vitamin C 0mg 2.6mg 3%
Polyunsaturated fat 0.767g 0.375g 3%
Calories 338kcal 315kcal 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 6IU 1%
Net carbs 60.76g 55.35g N/A
Sugar 0.98g 49.74g N/A
Trans fat 0g 0.364g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0.32g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - ALA 0.05g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
7% 7% 55% 29% 2%
Protein: 6.84 g
Fats: 7.35 g
Carbs: 55.35 g
Water: 28.71 g
Other: 1.75 g
Contains more ProteinProtein +51.2%
Contains more CarbsCarbs +37.1%
Contains more FatsFats +350.9%
Contains more WaterWater +170.8%
Contains more OtherOther +11.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
64% 30% 5%
Saturated fat: Sat. Fat 4.534 g
Monounsaturated fat: Mono. Fat 2.143 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Poly. FatPolyunsaturated fat +104.5%
Contains more Mono. FatMonounsaturated fat +930.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
84% 3% 10% 2%
Starch: 0 g
Sucrose: 41.77 g
Glucose: 1.7 g
Fructose: 0.32 g
Lactose: 4.92 g
Maltose: 0 g
Galactose: 1.03 g
Contains more SucroseSucrose +5783.1%
Contains more GlucoseGlucose +962.5%
Contains more FructoseFructose +190.9%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Dulce de Leche - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173461/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.