Dulce de Leche nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Dulce de Leche
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 42 (low) |
| Glycemic load | 4 (low) |
| Calories ⓘ Calories per 100-gram serving | 315 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 55.35 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tbsp (19 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.7 (alkaline) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0mg |
Calcium ⓘHigher in Calcium content than 90% of foods
Net carbs ⓘHigher in Net carbs content than 84% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 82% of foods
Carbs ⓘHigher in Carbs content than 82% of foods
Sugar ⓘHigher in Sugar content than 76% of foods
Dulce de Leche calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 315 | |
| Calories in 1 tbsp | 60 | 19 g |
Dulce de Leche Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Dulce de Leche Glycemic load (GL)
Mineral coverage chart
Calcium:
251 mg of 1,000 mg
25%
Iron:
0.17 mg of 8 mg
2%
Magnesium:
22 mg of 420 mg
5%
Phosphorus:
193 mg of 700 mg
28%
Potassium:
350 mg of 3,400 mg
10%
Sodium:
129 mg of 2,300 mg
6%
Zinc:
0.79 mg of 11 mg
7%
Copper:
0.004 mg of 1 mg
0%
Manganese:
0.002 mg of 2 mg
0%
Selenium:
2.7 µg of 55 µg
5%
Choline:
89.1 mg of 550 mg
16%
Mineral chart - relative view
Calcium
251 mg
TOP 10%
Potassium
350 mg
TOP 26%
Phosphorus
193 mg
TOP 40%
Sodium
129 mg
TOP 46%
Choline
89.1 mg
TOP 53%
Magnesium
22 mg
TOP 54%
Zinc
0.79 mg
TOP 59%
Selenium
2.7 µg
TOP 74%
Iron
0.17 mg
TOP 90%
Copper
0.004 mg
TOP 97%
Manganese
0.002 mg
TOP 98%
Vitamin coverage chart
Vitamin A:
267 IU of 5,000 IU
5%
Vitamin E :
0.2 mg of 15 mg
1%
Vitamin D:
0.2 µg of 10 µg
2%
Vitamin C:
2.6 mg of 90 mg
3%
Vitamin B1:
0.016 mg of 1 mg
1%
Vitamin B2:
0.405 mg of 1 mg
31%
Vitamin B3:
0.21 mg of 16 mg
1%
Vitamin B5:
0.835 mg of 5 mg
17%
Vitamin B6:
0.016 mg of 1 mg
1%
Folate:
11 µg of 400 µg
3%
Vitamin B12:
0.31 µg of 2 µg
13%
Vitamin K:
1.3 µg of 120 µg
1%
Vitamin chart - relative view
Vitamin B2
0.405 mg
TOP 18%
Vitamin A
267 IU
TOP 30%
Vitamin C
2.6 mg
TOP 34%
Vitamin B5
0.835 mg
TOP 40%
Vitamin D
0.2 µg
TOP 53%
Vitamin B12
0.31 µg
TOP 55%
Folate
11 µg
TOP 59%
Vitamin K
1.3 µg
TOP 76%
Vitamin E
0.2 mg
TOP 76%
Vitamin B3
0.21 mg
TOP 87%
Vitamin B1
0.016 mg
TOP 89%
Vitamin B6
0.016 mg
TOP 92%
Macronutrients chart
Protein:
Daily Value: 14%
6.84 g of 50 g
14%
Fats:
Daily Value: 11%
7.35 g of 65 g
11%
Carbs:
Daily Value: 18%
55.35 g of 300 g
18%
Water:
Daily Value: 1%
28.71 g of 2,000 g
1%
Other:
1.75 g
Fat type information
Saturated Fat:
4.534 g
Monounsaturated Fat:
2.143 g
Polyunsaturated fat:
0.375 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
41.77 g
Glucose:
1.7 g
Fructose:
0.32 g
Lactose:
4.92 g
Maltose:
0 g
Galactose:
1.03 g
Fiber content ratio for Dulce de Leche
Sugar:
49.74 g
Fiber:
0 g
Other:
5.61 g
All nutrients for Dulce de Leche per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 315kcal | 16% | 28% |
6.7 times more than Orange
|
| Protein | 6.84g | 16% | 54% |
2.4 times more than Broccoli
|
| Fats | 7.35g | 11% | 42% |
4.5 times less than Cheddar Cheese
|
| Vitamin C | 2.6mg | 3% | 34% |
20.4 times less than Lemon
|
| Net carbs | 55.35g | N/A | 16% |
Equal to Chocolate
|
| Carbs | 55.35g | 18% | 18% |
2 times more than Rice
|
| Cholesterol | 29mg | 10% | 41% |
12.9 times less than Egg
|
| Vitamin D | 0.2µg | 2% | 53% |
11 times less than Egg
|
| Iron | 0.17mg | 2% | 90% |
15.3 times less than Beef broiled
|
| Calcium | 251mg | 25% | 10% |
2 times more than Milk
|
| Potassium | 350mg | 10% | 26% |
2.4 times more than Cucumber
|
| Magnesium | 22mg | 5% | 54% |
6.4 times less than Almond
|
| Sugar | 49.74g | N/A | 24% |
5.5 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 97% |
35.5 times less than Shiitake
|
| Zinc | 0.79mg | 7% | 59% |
8 times less than Beef broiled
|
| Phosphorus | 193mg | 28% | 40% |
1.1 times more than Chicken meat
|
| Sodium | 129mg | 6% | 46% |
3.8 times less than White Bread
|
| Vitamin A | 267IU | 5% | 30% |
62.6 times less than Carrot
|
| Vitamin A RAE | 74µg | 8% | 30% | |
| Vitamin E | 0.2mg | 1% | 76% |
7.3 times less than Kiwifruit
|
| Selenium | 2.7µg | 5% | 74% | |
| Manganese | 0mg | 0% | 98% | |
| Vitamin B1 | 0.02mg | 1% | 89% |
16.6 times less than Pea raw
|
| Vitamin B2 | 0.41mg | 31% | 18% |
3.1 times more than Avocado
|
| Vitamin B3 | 0.21mg | 1% | 87% |
45.6 times less than Turkey meat
|
| Vitamin B5 | 0.84mg | 17% | 40% |
1.4 times less than Sunflower seed
|
| Vitamin B6 | 0.02mg | 1% | 92% |
7.4 times less than Oat
|
| Vitamin B12 | 0.31µg | 13% | 55% |
2.3 times less than Pork
|
| Vitamin K | 1.3µg | 1% | 76% |
78.2 times less than Broccoli
|
| Folate | 11µg | 3% | 59% |
5.5 times less than Brussels sprout
|
| Trans Fat | 0.36g | N/A | 51% |
40.9 times less than Margarine
|
| Saturated Fat | 4.53g | 23% | 27% |
1.3 times less than Beef broiled
|
| Monounsaturated Fat | 2.14g | N/A | 51% |
4.6 times less than Avocado
|
| Polyunsaturated fat | 0.38g | N/A | 68% |
125.8 times less than Walnut
|
| Fructose | 0.32g | 0% | 89% |
18.4 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 43% |
172.5 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.05g | N/A | 89% |
182.8 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 45% |
18.9 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 93% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 90% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | 94% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 89% | |
| Omega-6 - Linoleic acid | 0.13g | N/A | 98% |
94 times less than Almond
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 315
% Daily Value*
11%
Total Fat
7g
23%
Saturated Fat 5g
10%
Cholesterol 29mg
6%
Sodium 129mg
18%
Total Carbohydrate
55g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
7g
Vitamin D
6mcg
1%
Calcium
251mg
25%
Iron
0mg
0%
Potassium
350mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Dulce de Leche nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.