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Rye vs. English muffin — In-Depth Nutrition Comparison

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Differences between rye and English muffins

  • English muffins contain less manganese, fiber, phosphorus, copper, iron, magnesium, vitamin B5, vitamin B6, and zinc than rye.
  • Rye's daily need coverage for manganese is 97% higher.
  • English muffins contain 7 times less vitamin B6 than rye. Rye contains 0.294mg of vitamin B6, while English muffins contain 0.043mg.
  • The amount of sodium in rye is lower.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of English muffins is 77.

The food types used in this comparison are Rye grain and English muffins, plain, unenriched, without calcium propionate (includes sourdough).

Infographic

Rye vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more MagnesiumMagnesium +423.8%
Contains more PotassiumPotassium +289.3%
Contains more IronIron +195.5%
Contains more CopperCopper +184.5%
Contains more ZincZinc +278.6%
Contains more PhosphorusPhosphorus +149.6%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +621.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +116.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +74.6%
Contains more Vitamin B2Vitamin B2 +63%
Contains more Vitamin B3Vitamin B3 +172.7%
Contains more Vitamin B5Vitamin B5 +226.5%
Contains more Vitamin B6Vitamin B6 +583.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~37µg

All nutrients comparison - raw data values

Nutrient Rye English muffin DV% diff.
Manganese 2.577mg 0.357mg 97%
Fiber 15.1g 2.7g 50%
Phosphorus 332mg 133mg 28%
Copper 0.367mg 0.129mg 26%
Selenium 13.9µg 25%
Iron 2.63mg 0.89mg 22%
Magnesium 110mg 21mg 21%
Sodium 2mg 464mg 20%
Vitamin B5 1.456mg 0.446mg 20%
Vitamin B6 0.294mg 0.043mg 19%
Zinc 2.65mg 0.7mg 18%
Vitamin B3 4.27mg 1.566mg 17%
Vitamin B1 0.316mg 0.181mg 11%
Potassium 510mg 131mg 11%
Carbs 75.86g 46g 10%
Vitamin B2 0.251mg 0.154mg 7%
Vitamin E 0.85mg 6%
Choline 30.4mg 6%
Vitamin K 5.9µg 5%
Protein 10.34g 7.7g 5%
Calories 338kcal 235kcal 5%
Calcium 24mg 52mg 3%
Vitamin B12 0µg 0.04µg 2%
Polyunsaturated fat 0.767g 0.888g 1%
Fats 1.63g 1.8g 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 60.76g 43.3g N/A
Sugar 0.98g N/A
Vitamin A 1µg 0µg 0%
Folate 38µg 37µg 0%
Saturated fat 0.197g 0.259g 0%
Monounsaturated fat 0.208g 0.302g 0%
Tryptophan 0.108mg 0.092mg 0%
Threonine 0.289mg 0.242mg 0%
Isoleucine 0.208mg 0.315mg 0%
Leucine 0.563mg 0.553mg 0%
Lysine 0.286mg 0.241mg 0%
Methionine 0.153mg 0.139mg 0%
Phenylalanine 0.435mg 0.379mg 0%
Valine 0.317mg 0.353mg 0%
Histidine 0.189mg 0.17mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more ProteinProtein +34.3%
Contains more CarbsCarbs +64.9%
Contains more FatsFats +10.4%
Contains more WaterWater +297.2%
Contains more OtherOther +52.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains less Sat. FatSaturated fat -23.9%
Contains more Mono. FatMonounsaturated fat +45.2%
Contains more Poly. FatPolyunsaturated fat +15.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.