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Rye vs. Sea bass — In-Depth Nutrition Comparison

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Significant differences between rye and sea bass

  • Rye has more manganese, fiber, copper, zinc, iron, vitamin B1, and vitamin B2; however, sea bass is richer in vitamin B12 and selenium.
  • Sea bass covers your daily vitamin B12 needs 184% more than rye.
  • Rye has a higher glycemic index. The glycemic index of rye is 34, while the glycemic index of sea bass is 0.

Specific food types used in this comparison are Rye grain and Fish, bass, striped, cooked, dry heat.

Infographic

Rye vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more MagnesiumMagnesium +115.7%
Contains more CalciumCalcium +26.3%
Contains more PotassiumPotassium +55.5%
Contains more IronIron +143.5%
Contains more CopperCopper +817.5%
Contains more ZincZinc +419.6%
Contains more PhosphorusPhosphorus +30.7%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +13463.2%
Contains more SeleniumSelenium +236.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +174.8%
Contains more Vitamin B2Vitamin B2 +578.4%
Contains more Vitamin B3Vitamin B3 +66.9%
Contains more Vitamin B5Vitamin B5 +68.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +280%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +3000%
Contains more Vitamin B6Vitamin B6 +17.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Rye Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Manganese 2.577mg 0.019mg 111%
Fiber 15.1g 0g 60%
Selenium 13.9µg 46.8µg 60%
Copper 0.367mg 0.04mg 36%
Cholesterol 0mg 103mg 34%
Carbs 75.86g 0g 25%
Protein 10.34g 22.73g 25%
Iron 2.63mg 1.08mg 19%
Zinc 2.65mg 0.51mg 19%
Vitamin B1 0.316mg 0.115mg 17%
Vitamin B2 0.251mg 0.037mg 16%
Magnesium 110mg 51mg 14%
Vitamin B5 1.456mg 0.865mg 12%
Calories 338kcal 124kcal 11%
Vitamin B3 4.27mg 2.558mg 11%
Phosphorus 332mg 254mg 11%
Folate 38µg 10µg 7%
Vitamin E 0.85mg 6%
Choline 30.4mg 6%
Potassium 510mg 328mg 5%
Vitamin K 5.9µg 5%
Sodium 2mg 88mg 4%
Vitamin B6 0.294mg 0.346mg 4%
Vitamin A 1µg 31µg 3%
Polyunsaturated fat 0.767g 1.005g 2%
Saturated fat 0.197g 0.65g 2%
Monounsaturated fat 0.208g 0.846g 2%
Fats 1.63g 2.99g 2%
Calcium 24mg 19mg 1%
Net carbs 60.76g 0g N/A
Sugar 0.98g N/A
Tryptophan 0.108mg 0.255mg 0%
Threonine 0.289mg 0.997mg 0%
Isoleucine 0.208mg 1.047mg 0%
Leucine 0.563mg 1.848mg 0%
Lysine 0.286mg 2.088mg 0%
Methionine 0.153mg 0.673mg 0%
Phenylalanine 0.435mg 0.887mg 0%
Valine 0.317mg 1.171mg 0%
Histidine 0.189mg 0.669mg 0%
Fructose 0.11g 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +70.7%
Contains more ProteinProtein +119.8%
Contains more FatsFats +83.4%
Contains more WaterWater +592.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -69.7%
Contains more Mono. FatMonounsaturated fat +306.7%
Contains more Poly. FatPolyunsaturated fat +31%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.