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Rye vs. Pastrami — In-Depth Nutrition Comparison

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What are the differences between rye and pastrami?

  • Rye is higher in manganese, fiber, copper, vitamin B5, phosphorus, magnesium, and vitamin B1, yet pastrami is higher in vitamin B12.
  • Rye's daily need coverage for manganese is 111% more.
  • The amount of sodium in rye is lower.
  • The glycemic index of rye is lower.

We used Rye grain and Beef, cured, pastrami types in this article.

Infographic

Rye vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +547.1%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +142.9%
Contains more IronIron +18.5%
Contains more CopperCopper +303.3%
Contains more PhosphorusPhosphorus +89.7%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +9444.4%
Contains more ZincZinc +87.9%
Contains more SeleniumSelenium +27.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin EVitamin E +608.3%
Contains more Vitamin B1Vitamin B1 +507.7%
Contains more Vitamin B2Vitamin B2 +55.9%
Contains more Vitamin B5Vitamin B5 +449.4%
Contains more Vitamin B6Vitamin B6 +33%
Contains more Vitamin KVitamin K +742.9%
Contains more FolateFolate +533.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +168.4%
~equal in Vitamin B3 ~4.26mg

All nutrients comparison - raw data values

Nutrient Rye Pastrami DV% diff.
Manganese 2.577mg 0.027mg 111%
Vitamin B12 0µg 1.87µg 78%
Fiber 15.1g 0g 60%
Sodium 2mg 1078mg 47%
Copper 0.367mg 0.091mg 31%
Carbs 75.86g 0.36g 25%
Vitamin B5 1.456mg 0.265mg 24%
Protein 10.34g 21.8g 23%
Cholesterol 0mg 68mg 23%
Magnesium 110mg 17mg 22%
Vitamin B1 0.316mg 0.052mg 22%
Phosphorus 332mg 175mg 22%
Zinc 2.65mg 4.98mg 21%
Saturated fat 0.197g 2.681g 11%
Calories 338kcal 147kcal 10%
Potassium 510mg 210mg 9%
Choline 30.4mg 81.6mg 9%
Folate 38µg 6µg 8%
Vitamin B2 0.251mg 0.161mg 7%
Selenium 13.9µg 17.7µg 7%
Fats 1.63g 5.82g 6%
Vitamin B6 0.294mg 0.221mg 6%
Monounsaturated fat 0.208g 2.118g 5%
Iron 2.63mg 2.22mg 5%
Vitamin E 0.85mg 0.12mg 5%
Polyunsaturated fat 0.767g 0.145g 4%
Vitamin K 5.9µg 0.7µg 4%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 4IU 1%
Calcium 24mg 10mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 60.76g 0.36g N/A
Sugar 0.98g 0.1g N/A
Vitamin A 1µg 2µg 0%
Vitamin B3 4.27mg 4.26mg 0%
Tryptophan 0.108mg 0.141mg 0%
Threonine 0.289mg 0.857mg 0%
Isoleucine 0.208mg 0.976mg 0%
Leucine 0.563mg 1.706mg 0%
Lysine 0.286mg 1.812mg 0%
Methionine 0.153mg 0.558mg 0%
Phenylalanine 0.435mg 0.847mg 0%
Valine 0.317mg 1.065mg 0%
Histidine 0.189mg 0.684mg 0%
Fructose 0.11g 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +20972.2%
Contains more ProteinProtein +110.8%
Contains more FatsFats +257.1%
Contains more WaterWater +555.9%
Contains more OtherOther +58.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Poly. FatPolyunsaturated fat +429%
Contains more Mono. FatMonounsaturated fat +918.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +1000%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.