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Rye vs. Pizza — In-Depth Nutrition Comparison

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Differences between rye and pizza

  • Rye has more manganese, fiber, copper, magnesium, phosphorus, and vitamin B6, while pizza has more vitamin B12 and calcium.
  • Rye's daily need coverage for manganese is 96% higher.
  • Pizza contains 7 times less fiber than rye. Rye contains 15.1g of fiber, while pizza contains 2.3g.
  • The amount of saturated fat in rye is lower.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of pizza is 60.

The food types used in this comparison are Rye grain and Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust.

Infographic

Rye vs Pizza infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Pizza
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 56% 15% 93% 35% 37% 93% 78% 47% 109%
Contains more MagnesiumMagnesium +358.3%
Contains more PotassiumPotassium +196.5%
Contains more CopperCopper +249.5%
Contains more ZincZinc +97.8%
Contains more PhosphorusPhosphorus +53.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +615.8%
Contains more CalciumCalcium +683.3%
Contains more SeleniumSelenium +43.2%
~equal in Iron ~2.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Pizza
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.7% 23% 17% 0% 98% 45% 72% 0% 18% 53% 17% 70% 8.9%
Contains more Vitamin B2Vitamin B2 +28.7%
Contains more Vitamin B3Vitamin B3 +11.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +267.5%
Contains more CholineCholine +85.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +6800%
Contains more Vitamin B1Vitamin B1 +23.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +13.6%
Contains more FolateFolate +144.7%
~equal in Vitamin E ~0.83mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rye Pizza DV% diff.
Manganese 2.577mg 0.36mg 96%
Fiber 15.1g 2.3g 51%
Vitamin B5 1.456mg 29%
Copper 0.367mg 0.105mg 29%
Sodium 2mg 598mg 26%
Magnesium 110mg 24mg 20%
Saturated fat 0.197g 4.465g 19%
Vitamin B12 0µg 0.42µg 18%
Phosphorus 332mg 216mg 17%
Vitamin B6 0.294mg 0.08mg 16%
Calcium 24mg 188mg 16%
Folate 38µg 93µg 14%
Carbs 75.86g 33.33g 14%
Zinc 2.65mg 1.34mg 12%
Fats 1.63g 9.69g 12%
Starch 26.95g 11%
Selenium 13.9µg 19.9µg 11%
Potassium 510mg 172mg 10%
Vitamin A 1µg 69µg 8%
Cholesterol 0mg 17mg 6%
Monounsaturated fat 0.208g 2.608g 6%
Polyunsaturated fat 0.767g 1.681g 6%
Vitamin B1 0.316mg 0.39mg 6%
Calories 338kcal 266kcal 4%
Vitamin B2 0.251mg 0.195mg 4%
Vitamin B3 4.27mg 3.825mg 3%
Choline 30.4mg 16.4mg 3%
Protein 10.34g 11.39g 2%
Iron 2.63mg 2.48mg 2%
Vitamin C 0mg 1.4mg 2%
Fructose 0.11g 1g 1%
Vitamin K 5.9µg 6.7µg 1%
Net carbs 60.76g 31.03g N/A
Sugar 0.98g 3.58g N/A
Vitamin E 0.85mg 0.83mg 0%
Trans fat 0g 0.241g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0.41mg 0%
Isoleucine 0.208mg 0.564mg 0%
Leucine 0.563mg 1.139mg 0%
Lysine 0.286mg 0.77mg 0%
Methionine 0.153mg 0.264mg 0%
Phenylalanine 0.435mg 0.664mg 0%
Valine 0.317mg 0.72mg 0%
Histidine 0.189mg 0.355mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - ALA 0.175g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 1.367g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Pizza
4
11% 10% 33% 43% 2%
Protein: 11.39 g
Fats: 9.69 g
Carbs: 33.33 g
Water: 43.17 g
Other: 2.42 g
Contains more CarbsCarbs +127.6%
Contains more ProteinProtein +10.2%
Contains more FatsFats +494.5%
Contains more WaterWater +307.3%
Contains more OtherOther +54.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Pizza
2
51% 30% 19%
Saturated fat: Sat. Fat 4.465 g
Monounsaturated fat: Mono. Fat 2.608 g
Polyunsaturated fat: Poly. Fat 1.681 g
Contains less Sat. FatSaturated fat -95.6%
Contains more Mono. FatMonounsaturated fat +1153.8%
Contains more Poly. FatPolyunsaturated fat +119.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Pizza
6
88% 3% 3% 3%
Starch: 26.95 g
Sucrose: 0.2 g
Glucose: 0.78 g
Fructose: 1 g
Lactose: 0.42 g
Maltose: 1.05 g
Galactose: 0.13 g
Contains more SucroseSucrose +255%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +387.5%
Contains more FructoseFructose +809.1%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Pizza - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173292/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.