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Rye vs. Pudding — In-Depth Nutrition Comparison

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Differences between rye and pudding

  • Pudding contains less manganese, fiber, phosphorus, iron, copper, vitamin B3, vitamin B1, vitamin B5, magnesium, and vitamin B6 than rye.
  • Rye's daily need coverage for manganese is 108% higher.
  • Pudding contains 32 times less vitamin B3 than rye. Rye contains 4.27mg of vitamin B3, while pudding contains 0.133mg.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of pudding is 47.

The food types used in this comparison are Rye grain and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Rye vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +240%
Contains more IronIron +673.5%
Contains more CopperCopper +230.6%
Contains more ZincZinc +452.1%
Contains more PhosphorusPhosphorus +281.6%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +2556.7%
Contains more SeleniumSelenium +275.7%
Contains more CalciumCalcium +341.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin EVitamin E +1316.7%
Contains more Vitamin B1Vitamin B1 +731.6%
Contains more Vitamin B2Vitamin B2 +59.9%
Contains more Vitamin B3Vitamin B3 +3110.5%
Contains more Vitamin B5Vitamin B5 +346.6%
Contains more Vitamin B6Vitamin B6 +880%
Contains more Vitamin KVitamin K +1866.7%
Contains more FolateFolate +850%
Contains more CholineCholine +169%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rye Pudding DV% diff.
Manganese 2.577mg 0.097mg 108%
Fiber 15.1g 0.8g 57%
Phosphorus 332mg 87mg 35%
Iron 2.63mg 0.34mg 29%
Copper 0.367mg 0.111mg 28%
Vitamin B3 4.27mg 0.133mg 26%
Vitamin B1 0.316mg 0.038mg 23%
Vitamin B5 1.456mg 0.326mg 23%
Magnesium 110mg 20mg 21%
Vitamin B6 0.294mg 0.03mg 20%
Zinc 2.65mg 0.48mg 20%
Carbs 75.86g 19.64g 19%
Selenium 13.9µg 3.7µg 19%
Protein 10.34g 3.16g 14%
Vitamin B12 0µg 0.31µg 13%
Calories 338kcal 120kcal 11%
Potassium 510mg 150mg 11%
Folate 38µg 4µg 9%
Calcium 24mg 106mg 8%
Vitamin B2 0.251mg 0.157mg 7%
Saturated fat 0.197g 1.81g 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Vitamin K 5.9µg 0.3µg 5%
Vitamin E 0.85mg 0.06mg 5%
Sodium 2mg 98mg 4%
Polyunsaturated fat 0.767g 0.18g 4%
Vitamin A 1µg 39µg 4%
Choline 30.4mg 11.3mg 3%
Cholesterol 0mg 9mg 3%
Fats 1.63g 3.15g 2%
Monounsaturated fat 0.208g 0.819g 2%
Caffeine 0mg 2mg 1%
Net carbs 60.76g 18.84g N/A
Sugar 0.98g 11.96g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +227.2%
Contains more CarbsCarbs +286.3%
Contains more OtherOther +70.7%
Contains more FatsFats +93.3%
Contains more WaterWater +589.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -89.1%
Contains more Poly. FatPolyunsaturated fat +326.1%
Contains more Mono. FatMonounsaturated fat +293.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.