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Rye vs. Savoy cabbage — In-Depth Nutrition Comparison

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What are the main differences between rye and savoy cabbage?

  • Rye is richer in manganese, fiber, phosphorus, copper, iron, vitamin B5, vitamin B3, and selenium, yet savoy cabbage is richer in vitamin K and vitamin C.
  • Rye's daily need coverage for manganese is 104% higher.
  • Rye has 15 times more selenium than savoy cabbage. Rye has 13.9µg of selenium, while savoy cabbage has 0.9µg.

We used Rye grain and Cabbage, savoy, raw types in this comparison.

Infographic

Rye vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more MagnesiumMagnesium +292.9%
Contains more PotassiumPotassium +121.7%
Contains more IronIron +557.5%
Contains more CopperCopper +491.9%
Contains more ZincZinc +881.5%
Contains more PhosphorusPhosphorus +690.5%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +1331.7%
Contains more SeleniumSelenium +1444.4%
Contains more CalciumCalcium +45.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +351.4%
Contains more Vitamin B2Vitamin B2 +736.7%
Contains more Vitamin B3Vitamin B3 +1323.3%
Contains more Vitamin B5Vitamin B5 +678.6%
Contains more Vitamin B6Vitamin B6 +54.7%
Contains more CholineCholine +147.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4900%
Contains more Vitamin KVitamin K +1066.1%
Contains more FolateFolate +110.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Savoy cabbage DV% diff.
Manganese 2.577mg 0.18mg 104%
Vitamin K 5.9µg 68.8µg 52%
Fiber 15.1g 3.1g 48%
Phosphorus 332mg 42mg 41%
Vitamin C 0mg 31mg 34%
Copper 0.367mg 0.062mg 34%
Iron 2.63mg 0.4mg 28%
Vitamin B5 1.456mg 0.187mg 25%
Vitamin B3 4.27mg 0.3mg 25%
Selenium 13.9µg 0.9µg 24%
Carbs 75.86g 6.1g 23%
Zinc 2.65mg 0.27mg 22%
Vitamin B1 0.316mg 0.07mg 21%
Magnesium 110mg 28mg 20%
Vitamin B2 0.251mg 0.03mg 17%
Protein 10.34g 2g 17%
Calories 338kcal 27kcal 16%
Folate 38µg 80µg 11%
Potassium 510mg 230mg 8%
Vitamin B6 0.294mg 0.19mg 8%
Vitamin E 0.85mg 0.17mg 5%
Polyunsaturated fat 0.767g 0.049g 5%
Vitamin A 1µg 50µg 5%
Choline 30.4mg 12.3mg 3%
Fats 1.63g 0.1g 2%
Saturated fat 0.197g 0.013g 1%
Monounsaturated fat 0.208g 0.007g 1%
Calcium 24mg 35mg 1%
Sodium 2mg 28mg 1%
Net carbs 60.76g 3g N/A
Sugar 0.98g 2.27g N/A
Tryptophan 0.108mg 0.02mg 0%
Threonine 0.289mg 0.069mg 0%
Isoleucine 0.208mg 0.101mg 0%
Leucine 0.563mg 0.103mg 0%
Lysine 0.286mg 0.094mg 0%
Methionine 0.153mg 0.02mg 0%
Phenylalanine 0.435mg 0.064mg 0%
Valine 0.317mg 0.085mg 0%
Histidine 0.189mg 0.041mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +417%
Contains more FatsFats +1530%
Contains more CarbsCarbs +1143.6%
Contains more OtherOther +96.3%
Contains more WaterWater +758.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +2871.4%
Contains more Poly. FatPolyunsaturated fat +1465.3%
Contains less Sat. FatSaturated fat -93.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.