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Rye vs. Soursop — In-Depth Nutrition Comparison

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What are the differences between rye and soursop?

  • Rye is higher in fiber, phosphorus, copper, iron, selenium, vitamin B5, zinc, magnesium, and vitamin B3, yet soursop is higher in vitamin C.
  • Rye's daily need coverage for fiber is 47% more.
  • Rye has 27 times more zinc than soursop. While rye has 2.65mg of zinc, soursop has only 0.1mg.

We used Rye grain and Soursop, raw types in this article.

Infographic

Rye vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more MagnesiumMagnesium +423.8%
Contains more CalciumCalcium +71.4%
Contains more PotassiumPotassium +83.5%
Contains more IronIron +338.3%
Contains more CopperCopper +326.7%
Contains more ZincZinc +2550%
Contains more PhosphorusPhosphorus +1129.6%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +2216.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +962.5%
Contains more Vitamin B1Vitamin B1 +351.4%
Contains more Vitamin B2Vitamin B2 +402%
Contains more Vitamin B3Vitamin B3 +374.4%
Contains more Vitamin B5Vitamin B5 +475.5%
Contains more Vitamin B6Vitamin B6 +398.3%
Contains more Vitamin KVitamin K +1375%
Contains more FolateFolate +171.4%
Contains more CholineCholine +300%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Soursop DV% diff.
Manganese 2.577mg 112%
Fiber 15.1g 3.3g 47%
Phosphorus 332mg 27mg 44%
Copper 0.367mg 0.086mg 31%
Iron 2.63mg 0.6mg 25%
Vitamin B5 1.456mg 0.253mg 24%
Selenium 13.9µg 0.6µg 24%
Vitamin C 0mg 20.6mg 23%
Zinc 2.65mg 0.1mg 23%
Vitamin B1 0.316mg 0.07mg 21%
Magnesium 110mg 21mg 21%
Vitamin B3 4.27mg 0.9mg 21%
Carbs 75.86g 16.84g 20%
Protein 10.34g 1g 19%
Vitamin B6 0.294mg 0.059mg 18%
Vitamin B2 0.251mg 0.05mg 15%
Calories 338kcal 66kcal 14%
Potassium 510mg 278mg 7%
Folate 38µg 14µg 6%
Vitamin E 0.85mg 0.08mg 5%
Polyunsaturated fat 0.767g 0.069g 5%
Vitamin K 5.9µg 0.4µg 5%
Choline 30.4mg 7.6mg 4%
Fats 1.63g 0.3g 2%
Sodium 2mg 14mg 1%
Calcium 24mg 14mg 1%
Saturated fat 0.197g 0.051g 1%
Net carbs 60.76g 13.54g N/A
Sugar 0.98g 13.54g N/A
Vitamin A 1µg 0µg 0%
Monounsaturated fat 0.208g 0.09g 0%
Tryptophan 0.108mg 0.011mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0.06mg 0%
Methionine 0.153mg 0.007mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +934%
Contains more FatsFats +443.3%
Contains more CarbsCarbs +350.5%
Contains more OtherOther +124.3%
Contains more WaterWater +665.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +131.1%
Contains more Poly. FatPolyunsaturated fat +1011.6%
Contains less Sat. FatSaturated fat -74.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.