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Rye vs. Tagliatelle — In-Depth Nutrition Comparison

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A recap on differences between rye and tagliatelle

  • Rye has more manganese, phosphorus, vitamin B5, vitamin B6, copper, and magnesium; however, tagliatelle is higher in folate, vitamin B1, and vitamin B2.
  • Rye covers your daily manganese needs 88% more than tagliatelle.
  • Tagliatelle contains 3 times less vitamin B6 than rye. Rye contains 0.294mg of vitamin B6, while tagliatelle contains 0.093mg.
  • The glycemic index of tagliatelle is higher.

Food varieties used in this article are Rye grain and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Rye vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more MagnesiumMagnesium +139.1%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +184.9%
Contains more CopperCopper +61%
Contains more ZincZinc +117.2%
Contains more PhosphorusPhosphorus +103.7%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +371.1%
Contains more SeleniumSelenium +∞%
Contains more IronIron +27.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +27.5%
Contains more Vitamin B5Vitamin B5 +172.1%
Contains more Vitamin B6Vitamin B6 +216.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B1Vitamin B1 +123.1%
Contains more Vitamin B2Vitamin B2 +74.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +363.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Rye Tagliatelle DV% diff.
Manganese 2.577mg 0.547mg 88%
Fiber 15.1g 60%
Folate 38µg 176µg 35%
Vitamin B1 0.316mg 0.705mg 32%
Selenium 13.9µg 25%
Cholesterol 0mg 73mg 24%
Phosphorus 332mg 163mg 24%
Vitamin B5 1.456mg 0.535mg 18%
Magnesium 110mg 46mg 15%
Vitamin B6 0.294mg 0.093mg 15%
Copper 0.367mg 0.228mg 15%
Vitamin B2 0.251mg 0.439mg 14%
Vitamin B12 0µg 0.31µg 13%
Zinc 2.65mg 1.22mg 13%
Potassium 510mg 179mg 10%
Iron 2.63mg 3.35mg 9%
Carbs 75.86g 54.73g 7%
Vitamin B3 4.27mg 3.35mg 6%
Vitamin E 0.85mg 6%
Choline 30.4mg 6%
Vitamin K 5.9µg 5%
Calories 338kcal 288kcal 3%
Protein 10.34g 11.31g 2%
Vitamin A 1µg 14µg 1%
Sodium 2mg 26mg 1%
Calcium 24mg 15mg 1%
Fats 1.63g 2.3g 1%
Saturated fat 0.197g 0.328g 1%
Polyunsaturated fat 0.767g 0.942g 1%
Net carbs 60.76g 54.73g N/A
Sugar 0.98g N/A
Monounsaturated fat 0.208g 0.271g 0%
Tryptophan 0.108mg 0.143mg 0%
Threonine 0.289mg 0.295mg 0%
Isoleucine 0.208mg 0.431mg 0%
Leucine 0.563mg 0.763mg 0%
Lysine 0.286mg 0.214mg 0%
Methionine 0.153mg 0.174mg 0%
Phenylalanine 0.435mg 0.542mg 0%
Valine 0.317mg 0.476mg 0%
Histidine 0.189mg 0.226mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more CarbsCarbs +38.6%
Contains more OtherOther +137.9%
Contains more FatsFats +41.1%
Contains more WaterWater +192.5%
~equal in Protein ~11.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -39.9%
Contains more Mono. FatMonounsaturated fat +30.3%
Contains more Poly. FatPolyunsaturated fat +22.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.