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Rye vs. Tomato soup — In-Depth Nutrition Comparison

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Differences between rye and tomato soup

  • Tomato soup contains less manganese, fiber, phosphorus, copper, iron, vitamin B1, magnesium, vitamin B3, zinc, and selenium than rye.
  • Rye's daily need coverage for manganese is 109% higher.
  • Tomato soup contains 30 times less fiber than rye. Rye contains 15.1g of fiber, while tomato soup contains 0.5g.

The food types used in this comparison are Rye grain and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Rye vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +1471.4%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +85.5%
Contains more IronIron +806.9%
Contains more CopperCopper +1165.5%
Contains more ZincZinc +2844.4%
Contains more PhosphorusPhosphorus +2113.3%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +3746.3%
Contains more SeleniumSelenium +826.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +1480%
Contains more Vitamin B2Vitamin B2 +3485.7%
Contains more Vitamin B3Vitamin B3 +916.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +600%
Contains more Vitamin KVitamin K +293.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +382.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +900%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Tomato soup DV% diff.
Manganese 2.577mg 0.067mg 109%
Fiber 15.1g 0.5g 58%
Phosphorus 332mg 15mg 45%
Copper 0.367mg 0.029mg 38%
Vitamin B5 1.456mg 29%
Iron 2.63mg 0.29mg 29%
Vitamin B1 0.316mg 0.02mg 25%
Magnesium 110mg 7mg 25%
Vitamin B3 4.27mg 0.42mg 24%
Carbs 75.86g 7.45g 23%
Selenium 13.9µg 1.5µg 23%
Zinc 2.65mg 0.09mg 23%
Vitamin B6 0.294mg 0.042mg 19%
Vitamin B2 0.251mg 0.007mg 19%
Protein 10.34g 0.71g 19%
Calories 338kcal 32kcal 15%
Folate 38µg 0µg 10%
Sodium 2mg 186mg 8%
Potassium 510mg 275mg 7%
Vitamin C 0mg 6.3mg 7%
Polyunsaturated fat 0.767g 0.077g 5%
Vitamin E 0.85mg 0.17mg 5%
Choline 30.4mg 6.3mg 4%
Vitamin K 5.9µg 1.5µg 4%
Calcium 24mg 8mg 2%
Fats 1.63g 0.21g 2%
Vitamin A 1µg 10µg 1%
Saturated fat 0.197g 0.056g 1%
Net carbs 60.76g 6.95g N/A
Sugar 0.98g 4.03g N/A
Monounsaturated fat 0.208g 0.067g 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +1356.3%
Contains more FatsFats +676.2%
Contains more CarbsCarbs +918.3%
Contains more OtherOther +45.4%
Contains more WaterWater +754.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +210.4%
Contains more Poly. FatPolyunsaturated fat +896.1%
Contains less Sat. FatSaturated fat -71.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.