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Rye vs. Turkey meat — In-Depth Nutrition Comparison

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How are rye and turkey meat different?

  • Rye is richer in manganese, fiber, copper, vitamin B1, and iron, while turkey meat is higher in vitamin B12, vitamin B3, selenium, and vitamin B6.
  • Rye covers your daily need for manganese, 111% more than turkey meat.
  • Rye has a higher glycemic index (34) than turkey meat (0).

Rye grain and Turkey, whole, meat, and skin, cooked, roasted types were used in this article.

Infographic

Rye vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +71.4%
Contains more PotassiumPotassium +113.4%
Contains more IronIron +141.3%
Contains more CopperCopper +294.6%
Contains more PhosphorusPhosphorus +48.9%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +18307.1%
Contains more SeleniumSelenium +114.4%
~equal in Zinc ~2.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin EVitamin E +1114.3%
Contains more Vitamin B1Vitamin B1 +602.2%
Contains more Vitamin B5Vitamin B5 +53.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +322.2%
Contains more Vitamin AVitamin A +1100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +12%
Contains more Vitamin B3Vitamin B3 +124.2%
Contains more Vitamin B6Vitamin B6 +109.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +187.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rye Turkey meat DV% diff.
Manganese 2.577mg 0.014mg 111%
Fiber 15.1g 0g 60%
Vitamin B12 0µg 1.02µg 43%
Cholesterol 0mg 109mg 36%
Protein 10.34g 28.55g 36%
Vitamin B3 4.27mg 9.573mg 33%
Copper 0.367mg 0.093mg 30%
Selenium 13.9µg 29.8µg 29%
Vitamin B6 0.294mg 0.616mg 25%
Carbs 75.86g 0.06g 25%
Vitamin B1 0.316mg 0.045mg 23%
Iron 2.63mg 1.09mg 19%
Magnesium 110mg 30mg 19%
Phosphorus 332mg 223mg 16%
Choline 30.4mg 87.4mg 10%
Vitamin B5 1.456mg 0.948mg 10%
Polyunsaturated fat 0.767g 2.119g 9%
Saturated fat 0.197g 2.155g 9%
Fats 1.63g 7.39g 9%
Potassium 510mg 239mg 8%
Folate 38µg 9µg 7%
Calories 338kcal 189kcal 7%
Monounsaturated fat 0.208g 2.647g 6%
Vitamin K 5.9µg 0µg 5%
Vitamin E 0.85mg 0.07mg 5%
Sodium 2mg 103mg 4%
Vitamin D 0µg 0.4µg 2%
Vitamin B2 0.251mg 0.281mg 2%
Zinc 2.65mg 2.48mg 2%
Vitamin D 0IU 15IU 2%
Vitamin A 1µg 12µg 1%
Calcium 24mg 14mg 1%
Net carbs 60.76g 0.06g N/A
Sugar 0.98g 0g N/A
Trans fat 0g 0.101g N/A
Tryptophan 0.108mg 0.291mg 0%
Threonine 0.289mg 1.004mg 0%
Isoleucine 0.208mg 0.796mg 0%
Leucine 0.563mg 1.925mg 0%
Lysine 0.286mg 2.282mg 0%
Methionine 0.153mg 0.724mg 0%
Phenylalanine 0.435mg 0.903mg 0%
Valine 0.317mg 0.902mg 0%
Histidine 0.189mg 0.749mg 0%
Fructose 0.11g 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +126333.3%
Contains more OtherOther +227.1%
Contains more ProteinProtein +176.1%
Contains more FatsFats +353.4%
Contains more WaterWater +499.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -90.9%
Contains more Mono. FatMonounsaturated fat +1172.6%
Contains more Poly. FatPolyunsaturated fat +176.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.