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Rye vs. Yardlong beans — In-Depth Nutrition Comparison

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Important differences between rye and yardlong beans

  • Rye has more manganese, phosphorus, copper, vitamin B5, vitamin B3, selenium, zinc, vitamin B6, iron, and vitamin B1 than yardlong beans.
  • Rye's daily need coverage for manganese is 103% more.
  • Rye contains 29 times more vitamin B5 than yardlong beans. Rye contains 1.456mg of vitamin B5, while yardlong beans contains 0.051mg.
  • Yardlong beans has a higher glycemic index. The glycemic index of yardlong beans is 86, while the glycemic index of rye is 34.

The food varieties used in the comparison are Rye grain and Yardlong bean, cooked, boiled, drained, without salt.

Infographic

Rye vs Yardlong beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Contains more MagnesiumMagnesium +161.9%
Contains more PotassiumPotassium +75.9%
Contains more IronIron +168.4%
Contains more CopperCopper +680.9%
Contains more ZincZinc +636.1%
Contains more PhosphorusPhosphorus +482.5%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +1182.1%
Contains more SeleniumSelenium +826.7%
Contains more CalciumCalcium +83.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +271.8%
Contains more Vitamin B2Vitamin B2 +153.5%
Contains more Vitamin B3Vitamin B3 +577.8%
Contains more Vitamin B5Vitamin B5 +2754.9%
Contains more Vitamin B6Vitamin B6 +1125%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2200%
Contains more FolateFolate +18.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Yardlong beans DV% diff.
Manganese 2.577mg 0.201mg 103%
Fiber 15.1g 60%
Phosphorus 332mg 57mg 39%
Copper 0.367mg 0.047mg 36%
Vitamin B5 1.456mg 0.051mg 28%
Vitamin B3 4.27mg 0.63mg 23%
Selenium 13.9µg 1.5µg 23%
Carbs 75.86g 9.18g 22%
Vitamin B6 0.294mg 0.024mg 21%
Iron 2.63mg 0.98mg 21%
Zinc 2.65mg 0.36mg 21%
Vitamin B1 0.316mg 0.085mg 19%
Vitamin C 0mg 16.2mg 18%
Magnesium 110mg 42mg 16%
Protein 10.34g 2.53g 16%
Calories 338kcal 47kcal 15%
Vitamin B2 0.251mg 0.099mg 12%
Vitamin E 0.85mg 6%
Potassium 510mg 290mg 6%
Choline 30.4mg 6%
Polyunsaturated fat 0.767g 0.042g 5%
Vitamin K 5.9µg 5%
Vitamin A 1µg 23µg 2%
Folate 38µg 45µg 2%
Calcium 24mg 44mg 2%
Fats 1.63g 0.1g 2%
Saturated fat 0.197g 0.026g 1%
Net carbs 60.76g 9.18g N/A
Sugar 0.98g N/A
Sodium 2mg 4mg 0%
Monounsaturated fat 0.208g 0.009g 0%
Tryptophan 0.108mg 0.029mg 0%
Threonine 0.289mg 0.094mg 0%
Isoleucine 0.208mg 0.135mg 0%
Leucine 0.563mg 0.18mg 0%
Lysine 0.286mg 0.166mg 0%
Methionine 0.153mg 0.036mg 0%
Phenylalanine 0.435mg 0.139mg 0%
Valine 0.317mg 0.146mg 0%
Histidine 0.189mg 0.082mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
Contains more ProteinProtein +308.7%
Contains more FatsFats +1530%
Contains more CarbsCarbs +726.4%
Contains more OtherOther +118.1%
Contains more WaterWater +725.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +2211.1%
Contains more Poly. FatPolyunsaturated fat +1726.2%
Contains less Sat. FatSaturated fat -86.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.