Saffron vs. Dill — In-Depth Nutrition Comparison
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Important differences between saffron and dill
- Saffron has more manganese, vitamin B6, iron, magnesium, potassium, phosphorus, and copper; however, dill has more vitamin A, folate, and calcium.
- Saffron's daily need coverage for manganese is 1180% more.
- Saffron has 5 times more vitamin B6 than dill. Saffron has 1.01mg of vitamin B6, while dill has 0.185mg.
- Saffron has a higher glycemic index than dill.
The food varieties used in the comparison are Spices, saffron and Dill weed, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +380% |
Contains more PotassiumPotassium | +133.6% |
Contains more IronIron | +68.4% |
Contains more CopperCopper | +124.7% |
Contains more ZincZinc | +19.8% |
Contains more PhosphorusPhosphorus | +281.8% |
Contains more ManganeseManganese | +2147.5% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +87.4% |
Contains less SodiumSodium | -58.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +98.3% |
Contains more Vitamin B6Vitamin B6 | +445.9% |
Contains more Vitamin AVitamin A | +1329.6% |
Contains more Vitamin B2Vitamin B2 | +10.9% |
Contains more FolateFolate | +61.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 28.408mg | 1.264mg | 1180% |
Vitamin B6 | 1.01mg | 0.185mg | 63% |
Iron | 11.1mg | 6.59mg | 56% |
Magnesium | 264mg | 55mg | 50% |
Vitamin A | 27µg | 386µg | 40% |
Potassium | 1724mg | 738mg | 29% |
Phosphorus | 252mg | 66mg | 27% |
Copper | 0.328mg | 0.146mg | 20% |
Carbs | 65.37g | 7.02g | 19% |
Protein | 11.43g | 3.46g | 16% |
Folate | 93µg | 150µg | 14% |
Polyunsaturated fat | 2.067g | 0.095g | 13% |
Calories | 310kcal | 43kcal | 13% |
Calcium | 111mg | 208mg | 10% |
Selenium | 5.6µg | 10% | |
Vitamin B5 | 0.397mg | 8% | |
Fiber | 3.9g | 2.1g | 7% |
Saturated fat | 1.586g | 0.06g | 7% |
Fats | 5.85g | 1.12g | 7% |
Vitamin B1 | 0.115mg | 0.058mg | 5% |
Vitamin C | 80.8mg | 85mg | 5% |
Sodium | 148mg | 61mg | 4% |
Vitamin B2 | 0.267mg | 0.296mg | 2% |
Zinc | 1.09mg | 0.91mg | 2% |
Vitamin B3 | 1.46mg | 1.57mg | 1% |
Monounsaturated fat | 0.429g | 0.802g | 1% |
Net carbs | 61.47g | 4.92g | N/A |
Tryptophan | 0.014mg | 0% | |
Threonine | 0.068mg | 0% | |
Isoleucine | 0.195mg | 0% | |
Leucine | 0.159mg | 0% | |
Lysine | 0.246mg | 0% | |
Methionine | 0.011mg | 0% | |
Phenylalanine | 0.065mg | 0% | |
Valine | 0.154mg | 0% | |
Histidine | 0.071mg | 0% | |
Omega-3 - DPA | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +230.3% |
Contains more FatsFats | +422.3% |
Contains more CarbsCarbs | +831.2% |
Contains more OtherOther | +122.4% |
Contains more WaterWater | +622.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Poly. FatPolyunsaturated fat | +2075.8% |
Contains less Sat. FatSaturated fat | -96.2% |
Contains more Mono. FatMonounsaturated fat | +86.9% |