Important differences between saffron and nutmeg Saffron has more manganese, iron, vitamin C, vitamin B6, potassium, and magnesium; however, nutmeg has more copper, fiber, and fats. Saffron's daily need coverage for manganese is 1109% more. Saffron has 27 times more vitamin C than nutmeg. Saffron has 80.8mg of vitamin C, while nutmeg has 3mg. Saffron is lower in saturated fat. Saffron has a higher glycemic index than nutmeg. The food varieties used in the comparison are Spices, saffron and Spices, nutmeg, ground .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
189%
33%
152%
416%
109%
30%
108%
19%
3705%
31%
4
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
55%
31%
114%
342%
59%
91%
2.1%
378%
8.7%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
269%
0%
9%
0%
29%
62%
27%
0%
233%
0%
0%
70%
1
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
0%
87%
13%
24%
0%
37%
0%
0%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
28.408mg
2.9mg
1109%
Saturated fat
1.586g
25.94g
111%
Iron
11.1mg
3.04mg
101%
Vitamin C
80.8mg
3mg
86%
Copper
0.328mg
1.027mg
78%
Fiber
3.9g
20.8g
68%
Vitamin B6
1.01mg
0.16mg
65%
Fats
5.85g
36.31g
47%
Potassium
1724mg
350mg
40%
Magnesium
264mg
183mg
19%
Vitamin B1
0.115mg
0.346mg
19%
Vitamin B2
0.267mg
0.057mg
16%
Calories
310kcal
525kcal
11%
Protein
11.43g
5.84g
11%
Polyunsaturated fat
2.067g
0.35g
11%
Zinc
1.09mg
2.15mg
10%
Calcium
111mg
184mg
7%
Selenium
5.6µg
1.6µg
7%
Monounsaturated fat
0.429g
3.22g
7%
Phosphorus
252mg
213mg
6%
Sodium
148mg
16mg
6%
Carbs
65.37g
49.29g
5%
Folate
93µg
76µg
4%
Vitamin A
27µg
5µg
2%
Choline
8.8mg
2%
Vitamin B3
1.46mg
1.299mg
1%
Protein per 100 calories
3.7g
1.1g
N/A
Calories per 10 g protein
271kcal
899kcal
N/A
Weight per 100 calories
32g
19g
N/A
Unsaturated / Saturated Fat ratio
1.6
0.14
N/A
Net carbs
61.47g
28.49g
N/A
Sugar
2.99g
N/A
Omega-3 (DPA)
0.006g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
11%
6%
65%
12%
5%
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
1
6%
36%
49%
6%
2%
Protein:
5.84 g
Fats:
36.31 g
Carbs:
49.29 g
Water:
6.23 g
Other:
2.33 g
Contains
more
Protein Protein
+95.7%
Contains
more
Carbs Carbs
+32.6%
Contains
more
Water Water
+91%
Contains
more
Fats Fats
+520.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
39%
11%
51%
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
1
88%
11%
Saturated fat:
Sat. Fat
25.94 g
Monounsaturated fat:
Mono. Fat
3.22 g
Polyunsaturated fat:
Poly. Fat
0.35 g
Contains
less
Sat. Fat Saturated fat
-93.9%
Contains
more
Poly. Fat Polyunsaturated fat
+490.6%
Contains
more
Mono. Fat Monounsaturated fat
+650.6%