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Mayonnaise vs. Duck meat — In-Depth Nutrition Comparison

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A recap on the differences between mayonnaise and duck meat

  • Mayonnaise has more vitamin K and vitamin E; however, duck meat is higher in selenium, iron, vitamin B3, copper, phosphorus, vitamin B2, and vitamin B5.
  • Mayonnaise covers your daily vitamin K needs 132% more than duck meat.
  • Duck meat contains 11 times less sodium than mayonnaise. Mayonnaise contains 635mg of sodium, while duck meat contains 59mg.

Food varieties used in this article are Salad dressing, mayonnaise, regular and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Mayonnaise vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 2.4% 1.8% 7.9% 6.3% 4.1% 9% 83% 0.91% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +920%
Contains more IronIron +1185.7%
Contains more CopperCopper +1094.7%
Contains more ZincZinc +1140%
Contains more PhosphorusPhosphorus +642.9%
Contains less SodiumSodium -90.7%
Contains more ManganeseManganese +171.4%
Contains more SeleniumSelenium +769.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.3% 66% 3% 2.5% 4.4% 0% 10% 1.8% 15% 408% 3.8% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin EVitamin E +368.6%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin KVitamin K +3096.1%
Contains more Vitamin AVitamin A +293.8%
Contains more Vitamin B1Vitamin B1 +1640%
Contains more Vitamin B2Vitamin B2 +1315.8%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +538.4%
Contains more Vitamin B6Vitamin B6 +2150%
Contains more Vitamin B12Vitamin B12 +150%
Contains more FolateFolate +20%
Contains more CholineCholine +47.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mayonnaise Duck meat DV% diff.
Polyunsaturated fat 44.69g 3.65g 274%
Vitamin K 163µg 5.1µg 132%
Fats 74.85g 28.35g 72%
Protein 0.96g 18.99g 36%
Selenium 2.3µg 20µg 32%
Iron 0.21mg 2.7mg 31%
Vitamin B3 0mg 4.825mg 30%
Sodium 635mg 59mg 25%
Copper 0.019mg 0.227mg 23%
Vitamin B5 0.172mg 1.098mg 19%
Vitamin B2 0.019mg 0.269mg 19%
Phosphorus 21mg 156mg 19%
Vitamin E 3.28mg 0.7mg 17%
Calories 680kcal 337kcal 17%
Zinc 0.15mg 1.86mg 16%
Cholesterol 42mg 84mg 14%
Vitamin B1 0.01mg 0.174mg 14%
Vitamin B6 0.008mg 0.18mg 13%
Monounsaturated fat 16.843g 12.9g 10%
Saturated fat 11.703g 9.67g 9%
Vitamin B12 0.12µg 0.3µg 8%
Vitamin A 16µg 63µg 5%
Potassium 20mg 204mg 5%
Magnesium 1mg 16mg 4%
Choline 34.2mg 50.4mg 3%
Vitamin D 0.2µg 0.1µg 1%
Manganese 0.007mg 0.019mg 1%
Vitamin D 7IU 3IU 1%
Carbs 0.57g 0g 0%
Net carbs 0.57g 0g N/A
Calcium 8mg 11mg 0%
Sugar 0.57g 0g N/A
Folate 5µg 6µg 0%
Trans fat 0.187g N/A
Tryptophan 0.017mg 0.232mg 0%
Threonine 0.055mg 0.773mg 0%
Isoleucine 0.065mg 0.872mg 0%
Leucine 0.095mg 1.465mg 0%
Lysine 0.072mg 1.486mg 0%
Methionine 0.035mg 0.475mg 0%
Phenylalanine 0.057mg 0.752mg 0%
Valine 0.074mg 0.938mg 0%
Histidine 0.026mg 0.462mg 0%
Fructose 0.05g 0%
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 5.331g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.125g N/A
Omega-6 - Eicosadienoic acid 0.03g N/A
Omega-6 - Linoleic acid 38.942g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 22% 2%
Protein: 0.96 g
Fats: 74.85 g
Carbs: 0.57 g
Water: 21.65 g
Other: 1.97 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more FatsFats +164%
Contains more CarbsCarbs +∞%
Contains more OtherOther +140.2%
Contains more ProteinProtein +1878.1%
Contains more WaterWater +139.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 23% 61%
Saturated fat: Sat. Fat 11.703 g
Monounsaturated fat: Mono. Fat 16.843 g
Polyunsaturated fat: Poly. Fat 44.69 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains more Mono. FatMonounsaturated fat +30.6%
Contains more Poly. FatPolyunsaturated fat +1124.4%
Contains less Sat. FatSaturated fat -17.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mayonnaise - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171009/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.