Salami vs. Lamb loin — In-Depth Nutrition Comparison
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The main differences between salami and lamb loin
- Salami is richer in manganese, vitamin B6, copper, vitamin B1, selenium, vitamin B5, and vitamin B2, yet lamb loin is richer in vitamin B12 and iron.
- Daily need coverage for sodium for salami is 73% higher.
- Salami contains 49 times more manganese than lamb loin. Salami contains 0.978mg of manganese, while lamb loin contains 0.02mg.
- Lamb loin contains less sodium.
- Lamb loin has a lower glycemic index than salami.
Food types used in this article are Salami, cooked, beef, and pork and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +28.5% |
Contains more CopperCopper | +200% |
Contains more ManganeseManganese | +4790% |
Contains more SeleniumSelenium | +27.2% |
Contains more MagnesiumMagnesium | +21.1% |
Contains more CalciumCalcium | +20% |
Contains more IronIron | +35.9% |
Contains more ZincZinc | +16.4% |
Contains less SodiumSodium | -96.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +100% |
Contains more Vitamin DVitamin D | +900% |
Contains more Vitamin B1Vitamin B1 | +267% |
Contains more Vitamin B2Vitamin B2 | +48.8% |
Contains more Vitamin B5Vitamin B5 | +84.8% |
Contains more Vitamin B6Vitamin B6 | +317.3% |
Contains more Vitamin B3Vitamin B3 | +17.3% |
Contains more Vitamin B12Vitamin B12 | +45.4% |
Contains more Vitamin KVitamin K | +46.9% |
Contains more FolateFolate | +533.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1740mg | 64mg | 73% |
Manganese | 0.978mg | 0.02mg | 42% |
Vitamin B12 | 1.52µg | 2.21µg | 29% |
Vitamin B6 | 0.459mg | 0.11mg | 27% |
Copper | 0.357mg | 0.119mg | 26% |
Vitamin B1 | 0.367mg | 0.1mg | 22% |
Selenium | 31.3µg | 24.6µg | 12% |
Vitamin B5 | 1.201mg | 0.65mg | 11% |
Vitamin B2 | 0.357mg | 0.24mg | 9% |
Iron | 1.56mg | 2.12mg | 7% |
Vitamin B3 | 6.053mg | 7.1mg | 7% |
Vitamin D | 41IU | 2IU | 5% |
Vitamin D | 1µg | 0.1µg | 5% |
Folate | 3µg | 19µg | 4% |
Saturated fat | 9.316g | 10.24g | 4% |
Zinc | 2.93mg | 3.41mg | 4% |
Monounsaturated fat | 11.127g | 9.68g | 4% |
Polyunsaturated fat | 2.529g | 1.87g | 4% |
Fats | 25.9g | 23.59g | 4% |
Potassium | 316mg | 246mg | 2% |
Phosphorus | 191mg | 180mg | 2% |
Cholesterol | 89mg | 95mg | 2% |
Choline | 93.5mg | 88.4mg | 1% |
Vitamin K | 3.2µg | 4.7µg | 1% |
Calories | 336kcal | 309kcal | 1% |
Protein | 21.85g | 22.55g | 1% |
Vitamin E | 0.22mg | 0.11mg | 1% |
Magnesium | 19mg | 23mg | 1% |
Carbs | 2.4g | 0g | 1% |
Net carbs | 2.4g | 0g | N/A |
Calcium | 15mg | 18mg | 0% |
Sugar | 0.96g | 0g | N/A |
Trans fat | 0.586g | N/A | |
Tryptophan | 0.114mg | 0.264mg | 0% |
Threonine | 0.521mg | 0.965mg | 0% |
Isoleucine | 0.675mg | 1.088mg | 0% |
Leucine | 0.929mg | 1.754mg | 0% |
Lysine | 1.107mg | 1.991mg | 0% |
Methionine | 0.301mg | 0.579mg | 0% |
Phenylalanine | 0.481mg | 0.918mg | 0% |
Valine | 0.668mg | 1.217mg | 0% |
Histidine | 0.359mg | 0.714mg | 0% |
Omega-3 - ALA | 0.126g | N/A | |
Omega-6 - Eicosadienoic acid | 0.084g | N/A | |
Omega-6 - Linoleic acid | 2.104g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +242.6% |
Contains more WaterWater | +16.2% |
~equal in
Protein
~22.55g
~equal in
Fats
~23.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +14.9% |
Contains more Poly. FatPolyunsaturated fat | +35.2% |
~equal in
Saturated fat
~10.24g