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Salami vs. Pork spare ribs — In-Depth Nutrition Comparison

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What are the differences between salami and pork spare ribs?

  • Salami is higher in vitamin B12, manganese, copper, selenium, vitamin B5, and vitamin B3; however, pork spare ribs are richer in vitamin B6 and vitamin D.
  • Salami's daily need coverage for sodium is 72% more.
  • Pork spare ribs contain 98 times less manganese than salami. Salami contains 0.978mg of manganese, while pork spare ribs contain 0.01mg.
  • Pork spare ribs have less sodium.
  • Pork spare ribs have a lower glycemic index (0) than salami (28).

We used Salami, cooked, beef, and pork and Pork, fresh, spareribs, separable lean, and fat, raw types in this article.

Infographic

Salami vs Pork spare ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salami
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +30.6%
Contains more IronIron +71.4%
Contains more CopperCopper +346.3%
Contains more ZincZinc +17.2%
Contains more PhosphorusPhosphorus +35.5%
Contains more ManganeseManganese +9680%
Contains more SeleniumSelenium +42.3%
Contains less SodiumSodium -95.3%
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salami
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +42.2%
Contains more Vitamin B3Vitamin B3 +29.8%
Contains more Vitamin B5Vitamin B5 +92.2%
Contains more Vitamin B12Vitamin B12 +300%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +56.6%
Contains more Vitamin EVitamin E +68.2%
Contains more Vitamin DVitamin D +130%
Contains more Vitamin B6Vitamin B6 +25.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Salami Pork spare ribs DV% diff.
Sodium 1740mg 81mg 72%
Vitamin B12 1.52µg 0.38µg 48%
Manganese 0.978mg 0.01mg 42%
Copper 0.357mg 0.08mg 31%
Selenium 31.3µg 22µg 17%
Protein 21.85g 15.47g 13%
Vitamin B5 1.201mg 0.625mg 12%
Vitamin B3 6.053mg 4.662mg 9%
Vitamin B6 0.459mg 0.574mg 9%
Polyunsaturated fat 2.529g 3.953g 9%
Saturated fat 9.316g 7.529g 8%
Iron 1.56mg 0.91mg 8%
Vitamin B2 0.357mg 0.251mg 8%
Phosphorus 191mg 141mg 7%
Vitamin D 1µg 2.3µg 7%
Choline 93.5mg 59.7mg 6%
Vitamin D 41IU 91IU 6%
Monounsaturated fat 11.127g 8.542g 6%
Zinc 2.93mg 2.5mg 4%
Fats 25.9g 23.4g 4%
Vitamin B1 0.367mg 0.319mg 4%
Vitamin K 3.2µg 0µg 3%
Calories 336kcal 277kcal 3%
Cholesterol 89mg 80mg 3%
Potassium 316mg 242mg 2%
Vitamin E 0.22mg 0.37mg 1%
Folate 3µg 0µg 1%
Magnesium 19mg 16mg 1%
Carbs 2.4g 0g 1%
Net carbs 2.4g 0g N/A
Calcium 15mg 15mg 0%
Sugar 0.96g 0g N/A
Trans fat 0.586g 0.222g N/A
Tryptophan 0.114mg 0.163mg 0%
Threonine 0.521mg 0.695mg 0%
Isoleucine 0.675mg 0.761mg 0%
Leucine 0.929mg 1.318mg 0%
Lysine 1.107mg 1.435mg 0%
Methionine 0.301mg 0.426mg 0%
Phenylalanine 0.481mg 0.65mg 0%
Valine 0.668mg 0.809mg 0%
Histidine 0.359mg 0.668mg 0%
Omega-3 - ALA 0.126g 0.081g N/A
Omega-6 - Eicosadienoic acid 0.084g 0.079g N/A
Omega-6 - Linoleic acid 2.104g 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Salami
4
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more ProteinProtein +41.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +237.7%
Contains more WaterWater +32.2%
~equal in Fats ~23.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Salami
1
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains more Mono. FatMonounsaturated fat +30.3%
Contains less Sat. FatSaturated fat -19.2%
Contains more Poly. FatPolyunsaturated fat +56.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.