Important differences between salami and veal Salami has more manganese, selenium, copper, fats, vitamin B1, and vitamin B12; however, veal has more vitamin B3 and zinc. Salami's daily need coverage for sodium is 72% more. Salami has 28 times more manganese than veal. Salami has 0.978mg of manganese, while veal has 0.035mg. Veal is lower in sodium. Salami has a higher glycemic index than veal. The food varieties used in the comparison are Salami, cooked, beef, and pork and Veal, ground, cooked, broiled .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
5
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
2
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1740mg
83mg
72%
Manganese
0.978mg
0.035mg
41%
Selenium
31.3µg
13.7µg
32%
Saturated fat
9.316g
3.04g
29%
Fats
25.9g
7.56g
28%
Copper
0.357mg
0.103mg
28%
Vitamin B1
0.367mg
0.07mg
25%
Monounsaturated fat
11.127g
2.84g
21%
Polyunsaturated fat
2.529g
0.55g
13%
Vitamin B3
6.053mg
8.03mg
12%
Omega-6 (Linoleic acid)
2.104g
12%
Vitamin B12
1.52µg
1.27µg
10%
Zinc
2.93mg
3.87mg
9%
Calories
336kcal
172kcal
8%
Omega-3 (ALA)
0.126g
8%
Iron
1.56mg
0.99mg
7%
Vitamin B2
0.357mg
0.27mg
7%
Protein
21.85g
24.38g
5%
Cholesterol
89mg
103mg
5%
Vitamin D*
41 IU
0 IU
5%
Vitamin D
1µg
0µg
5%
Vitamin B6
0.459mg
0.39mg
5%
Phosphorus
191mg
217mg
4%
Vitamin K
3.2µg
1.2µg
2%
Folate
3µg
11µg
2%
Carbs
2.4g
0g
1%
Magnesium
19mg
24mg
1%
Potassium
316mg
337mg
1%
Vitamin B5
1.201mg
1.16mg
1%
Protein per 100 calories
6.5g
14g
N/A
Calories per 10 g protein
154kcal
71kcal
N/A
Weight per 100 calories
30g
58g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.1
N/A
Net carbs
2.4g
0g
N/A
Calcium
15mg
17mg
0%
Sugar
0.96g
0g
N/A
Vitamin E
0.22mg
0.15mg
0%
Trans fat
0.586g
N/A
Choline
93.5mg
95mg
0%
Tryptophan
0.114mg
0.247mg
0%
Threonine
0.521mg
1.065mg
0%
Isoleucine
0.675mg
1.201mg
0%
Leucine
0.929mg
1.94mg
0%
Lysine
1.107mg
2.009mg
0%
Methionine
0.301mg
0.569mg
0%
Phenylalanine
0.481mg
0.984mg
0%
Valine
0.668mg
1.347mg
0%
Histidine
0.359mg
0.885mg
0%
Omega-6 (Eicosadienoic acid)
0.084g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Contains
more
Fats Fats
+242.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+11.6%
Contains
more
Water Water
+47.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains
more
Mono. Fat Monounsaturated fat
+291.8%
Contains
more
Poly. Fat Polyunsaturated fat
+359.8%
Contains
less
Sat. Fat Saturated fat
-67.4%