Salsa vs. Breadfruit — In-Depth Nutrition Comparison
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What are the differences between salsa and breadfruit?
- Salsa is higher in iron and vitamin A; however, breadfruit is richer in vitamin C, fiber, and potassium.
- Breadfruit's daily need coverage for vitamin C is 28% more.
- Breadfruit has less sodium.
We used USDA Commodity, salsa and Breadfruit, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +314.8% |
| Contains more CopperCopper | +14.3% |
| Contains more ZincZinc | +41.7% |
| Contains more MagnesiumMagnesium | +56.3% |
| Contains more CalciumCalcium | +41.7% |
| Contains more PotassiumPotassium | +81.5% |
| Contains less SodiumSodium | -99.5% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +20% |
| Contains more Vitamin B6Vitamin B6 | +49% |
| Contains more FolateFolate | +35.7% |
| Contains more Vitamin CVitamin C | +625% |
| Contains more Vitamin B1Vitamin B1 | +120% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 4mg | 29mg | 28% |
| Iron | 2.24mg | 0.54mg | 21% |
| Sodium | 430mg | 2mg | 19% |
| Fiber | 1.4g | 4.9g | 14% |
| Vitamin B5 | 0.457mg | 9% | |
| Carbs | 7g | 27.12g | 7% |
| Potassium | 270mg | 490mg | 6% |
| Vitamin B1 | 0.05mg | 0.11mg | 5% |
| Vitamin B6 | 0.149mg | 0.1mg | 4% |
| Manganese | 0.06mg | 3% | |
| Vitamin A | 28µg | 0µg | 3% |
| Calories | 36kcal | 103kcal | 3% |
| Magnesium | 16mg | 25mg | 2% |
| Choline | 9.8mg | 2% | |
| Folate | 19µg | 14µg | 1% |
| Calcium | 12mg | 17mg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Protein | 1.5g | 1.07g | 1% |
| Vitamin B3 | 1.08mg | 0.9mg | 1% |
| Copper | 0.096mg | 0.084mg | 1% |
| Fats | 0.2g | 0.23g | 0% |
| Net carbs | 5.6g | 22.22g | N/A |
| Sugar | 11g | N/A | |
| Zinc | 0.17mg | 0.12mg | 0% |
| Phosphorus | 30mg | 30mg | 0% |
| Selenium | 0.4µg | 0.6µg | 0% |
| Vitamin B2 | 0.03mg | 0.03mg | 0% |
| Vitamin K | 0.5µg | 0% | |
| Saturated fat | 0.029g | 0.048g | 0% |
| Monounsaturated fat | 0.016g | 0.034g | 0% |
| Polyunsaturated fat | 0.107g | 0.066g | 0% |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.064mg | 0% | |
| Leucine | 0.065mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.01mg | 0% | |
| Phenylalanine | 0.026mg | 0% | |
| Valine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
Protein:
1.07 g
Fats:
0.23 g
Carbs:
27.12 g
Water:
70.65 g
Other:
0.93 g
| Contains more ProteinProtein | +40.2% |
| Contains more WaterWater | +27% |
| Contains more OtherOther | +72% |
| Contains more FatsFats | +15% |
| Contains more CarbsCarbs | +287.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.066 g
| Contains less Sat. FatSaturated fat | -39.6% |
| Contains more Poly. FatPolyunsaturated fat | +62.1% |
| Contains more Mono. FatMonounsaturated fat | +112.5% |
