Fish sandwich vs. Baked beans — In-Depth Nutrition Comparison
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Significant differences between fish sandwiches and baked beans
- Fish sandwiches have more vitamin B12, selenium, vitamin B3, vitamin B2, and vitamin B1; however, baked beans are richer in fiber, copper, and iron.
- Fish sandwiches cover your daily vitamin B12 needs 28% more than baked beans.
- Baked beans have 7 times less cholesterol than fish sandwiches. Fish sandwiches have 35mg of cholesterol, while baked beans have 5mg.
- Fish sandwiches have a higher glycemic index. The glycemic index of fish sandwiches is 56, while the glycemic index of baked beans is 40.
Specific food types used in this comparison are Fast foods, fish sandwich, with tartar sauce and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +215.8% |
Contains more MagnesiumMagnesium | +72% |
Contains more CalciumCalcium | +64.9% |
Contains more PotassiumPotassium | +73.8% |
Contains more IronIron | +32.7% |
Contains more CopperCopper | +112% |
Contains more ZincZinc | +49% |
Contains less SodiumSodium | -29.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +63.6% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +54.4% |
Contains more Vitamin B2Vitamin B2 | +185.7% |
Contains more Vitamin B3Vitamin B3 | +427% |
Contains more Vitamin B5Vitamin B5 | +138.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B6Vitamin B6 | +28.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 6.257g | 0.74g | 37% |
Vitamin B12 | 0.68µg | 0µg | 28% |
Selenium | 18µg | 5.7µg | 22% |
Fiber | 1g | 5.5g | 18% |
Fats | 12.45g | 5.15g | 11% |
Vitamin K | 13.6µg | 11% | |
Vitamin B3 | 2.15mg | 0.408mg | 11% |
Cholesterol | 35mg | 5mg | 10% |
Protein | 10.29g | 5.54g | 10% |
Copper | 0.075mg | 0.159mg | 9% |
Sodium | 602mg | 422mg | 8% |
Vitamin B2 | 0.14mg | 0.049mg | 7% |
Vitamin B1 | 0.21mg | 0.136mg | 6% |
Iron | 1.5mg | 1.99mg | 6% |
Calories | 257kcal | 155kcal | 5% |
Choline | 28.9mg | 5% | |
Vitamin B5 | 0.37mg | 0.155mg | 4% |
Magnesium | 25mg | 43mg | 4% |
Vitamin E | 0.55mg | 4% | |
Potassium | 206mg | 358mg | 4% |
Fructose | 1.47g | 2% | |
Vitamin B6 | 0.07mg | 0.09mg | 2% |
Calcium | 37mg | 61mg | 2% |
Carbs | 26.69g | 21.63g | 2% |
Zinc | 0.49mg | 0.73mg | 2% |
Vitamin D | 0.2µg | 0µg | 1% |
Monounsaturated fat | 2.595g | 2.133g | 1% |
Vitamin C | 1.8mg | 1.1mg | 1% |
Folate | 46µg | 48µg | 1% |
Vitamin D | 9IU | 0IU | 1% |
Phosphorus | 116mg | 109mg | 1% |
Vitamin A | 6µg | 0µg | 1% |
Net carbs | 25.69g | 16.13g | N/A |
Sugar | 3.53g | N/A | |
Manganese | 0.264mg | 0.255mg | 0% |
Trans fat | 0.08g | 0g | N/A |
Saturated fat | 1.949g | 1.948g | 0% |
Tryptophan | 0.067mg | 0% | |
Threonine | 0.228mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.428mg | 0% | |
Lysine | 0.379mg | 0% | |
Methionine | 0.086mg | 0% | |
Phenylalanine | 0.287mg | 0% | |
Valine | 0.282mg | 0% | |
Histidine | 0.153mg | 0% | |
Omega-3 - EPA | 0.029g | N/A | |
Omega-3 - DHA | 0.064g | N/A | |
Omega-3 - ALA | 0.489g | N/A | |
Omega-3 - DPA | 0.003g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.023g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
Omega-6 - Linoleic acid | 5.561g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.29 g
Fats:
12.45 g
Carbs:
26.69 g
Water:
48.44 g
Other:
2.13 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +85.7% |
Contains more FatsFats | +141.7% |
Contains more CarbsCarbs | +23.4% |
Contains more WaterWater | +34.5% |
Contains more OtherOther | +17.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.949 g
Monounsaturated fat:
Mono. Fat
2.595 g
Polyunsaturated fat:
Poly. Fat
6.257 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains more Mono. FatMonounsaturated fat | +21.7% |
Contains more Poly. FatPolyunsaturated fat | +745.5% |
~equal in
Saturated fat
~1.948g