Sapodilla vs. Flank steak — In-Depth Nutrition Comparison
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Differences between Sapodilla and Flank steak
- Sapodilla has more Fiber, and Vitamin C, while Flank steak has more Vitamin B12, Selenium, Vitamin B3, Zinc, Vitamin B6, and Phosphorus.
- Flank steak's daily need coverage for Vitamin B12 is 68% higher.
- The amount of Saturated Fat in Sapodilla is lower.
The food types used in this comparison are Sapodilla, raw and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-78.6%
Contains
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Iron
+117.5%
Contains
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Magnesium
+91.7%
Contains
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Phosphorus
+1650%
Contains
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Potassium
+75.6%
Contains
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Zinc
+4800%
Contains
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Selenium
+4800%
Equal in Calcium - 20
Equal in Copper - 0.082
Contains
less
Sodium
-78.6%
Contains
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Iron
+117.5%
Contains
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Magnesium
+91.7%
Contains
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Phosphorus
+1650%
Contains
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Potassium
+75.6%
Contains
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Zinc
+4800%
Contains
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Selenium
+4800%
Equal in Calcium - 20
Equal in Copper - 0.082
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Folate
+55.6%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+565%
Contains
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Vitamin B3
+3581.5%
Contains
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Vitamin B5
+116.3%
Contains
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Vitamin B6
+1464.9%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Folate
+55.6%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+565%
Contains
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Vitamin B3
+3581.5%
Contains
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Vitamin B5
+116.3%
Contains
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Vitamin B6
+1464.9%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
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Water
+21.6%
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Protein
+6186.4%
Contains
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Fats
+648.2%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Contains
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Carbs
+∞%
Contains
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Water
+21.6%
Contains
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Protein
+6186.4%
Contains
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Fats
+648.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-94.3%
Contains
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Monounsaturated Fat
+536.7%
Contains
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Polyunsaturated fat
+2827.3%
Saturated Fat:
0.194 g
Monounsaturated Fat:
0.521 g
Polyunsaturated fat:
0.011 g
Saturated Fat:
3.395 g
Monounsaturated Fat:
3.317 g
Polyunsaturated fat:
0.322 g
Contains
less
Saturated Fat
-94.3%
Contains
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Monounsaturated Fat
+536.7%
Contains
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Polyunsaturated fat
+2827.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 14.66g | 0g |
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| Protein | 0.44g | 27.66g |
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| Fats | 1.1g | 8.23g |
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| Carbs | 19.96g | 0g |
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| Calories | 83kcal | 192kcal |
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| Fiber | 5.3g | 0g |
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| Calcium | 21mg | 20mg |
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| Iron | 0.8mg | 1.74mg |
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| Magnesium | 12mg | 23mg |
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| Phosphorus | 12mg | 210mg |
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| Potassium | 193mg | 339mg |
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| Sodium | 12mg | 56mg |
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| Zinc | 0.1mg | 4.9mg |
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| Copper | 0.086mg | 0.082mg |
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| Manganese | 0.009mg |
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| Selenium | 0.6µg | 29.4µg |
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| Vitamin A | 60IU | 0IU |
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| Vitamin A RAE | 3µg | 0µg |
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| Vitamin E | 0.38mg |
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| Vitamin C | 14.7mg | 0mg |
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| Vitamin B1 | 0mg | 0.075mg |
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| Vitamin B2 | 0.02mg | 0.133mg |
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| Vitamin B3 | 0.2mg | 7.363mg |
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| Vitamin B5 | 0.252mg | 0.545mg |
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| Vitamin B6 | 0.037mg | 0.579mg |
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| Folate | 14µg | 9µg |
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| Vitamin B12 | 0µg | 1.63µg |
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| Vitamin K | 1.4µg |
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| Tryptophan | 0.005mg | 0.182mg |
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| Threonine | 0.012mg | 1.105mg |
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| Isoleucine | 0.015mg | 1.259mg |
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| Leucine | 0.024mg | 2.201mg |
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| Lysine | 0.039mg | 2.338mg |
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| Methionine | 0.003mg | 0.72mg |
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| Phenylalanine | 0.013mg | 1.093mg |
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| Valine | 0.016mg | 1.372mg |
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| Histidine | 0.016mg | 0.883mg |
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| Cholesterol | 0mg | 79mg |
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| Saturated Fat | 0.194g | 3.395g |
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| Monounsaturated Fat | 0.521g | 3.317g |
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| Polyunsaturated fat | 0.011g | 0.322g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
48%
Minerals Daily Need Coverage Score
10%
54%
Comparison summary
Which food is lower in Sugar?
Sapodilla is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Sapodilla contains less Sodium (difference - 44mg)
Which food is lower in Cholesterol?
Sapodilla is lower in Cholesterol (difference - 79mg)
Which food is lower in Saturated Fat?
Sapodilla is lower in Saturated Fat (difference - 3.201g)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 37)
Which food is richer in minerals?
Flank steak is relatively richer in minerals
Which food is richer in vitamins?
Flank steak is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)