Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sapodilla vs. Pot roast — In-Depth Nutrition Comparison

Compare

What are the main differences between sapodillas and pot roast?

  • Sapodillas are richer in fiber, yet pot roast is richer in vitamin B12, zinc, selenium, vitamin B3, phosphorus, iron, and vitamin B6.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Sapodillas contain less saturated fat.
  • Pot roast has a lower glycemic index than sapodillas.

We used Sapodilla, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Sapodilla vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +31.3%
Contains less SodiumSodium -74.5%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +19.7%
Contains more IronIron +202.5%
Contains more CopperCopper +15.1%
Contains more ZincZinc +6560%
Contains more PhosphorusPhosphorus +1350%
Contains more SeleniumSelenium +4400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +55.6%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +755%
Contains more Vitamin B3Vitamin B3 +1952.5%
Contains more Vitamin B5Vitamin B5 +126.6%
Contains more Vitamin B6Vitamin B6 +664.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Sapodilla Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.1mg 6.66mg 60%
Protein 0.44g 28.94g 57%
Selenium 0.6µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.194g 7.548g 33%
Fats 1.1g 19.17g 28%
Vitamin B3 0.2mg 4.105mg 24%
Phosphorus 12mg 174mg 23%
Fiber 5.3g 0g 21%
Choline 110.2mg 20%
Iron 0.8mg 2.42mg 20%
Monounsaturated fat 0.521g 8.175g 19%
Vitamin B6 0.037mg 0.283mg 19%
Vitamin C 14.7mg 0mg 16%
Vitamin B2 0.02mg 0.171mg 12%
Calories 83kcal 297kcal 11%
Carbs 19.96g 0g 7%
Vitamin B5 0.252mg 0.571mg 6%
Polyunsaturated fat 0.011g 0.708g 5%
Vitamin B1 0mg 0.059mg 5%
Vitamin E 0.51mg 3%
Sodium 12mg 47mg 2%
Magnesium 12mg 19mg 2%
Vitamin K 1.8µg 2%
Vitamin D 8IU 1%
Vitamin D 0.2µg 1%
Copper 0.086mg 0.099mg 1%
Potassium 193mg 231mg 1%
Calcium 21mg 16mg 1%
Folate 14µg 9µg 1%
Net carbs 14.66g 0g N/A
Vitamin A 3µg 0µg 0%
Manganese 0.01mg 0%
Tryptophan 0.005mg 0.19mg 0%
Threonine 0.012mg 1.156mg 0%
Isoleucine 0.015mg 1.317mg 0%
Leucine 0.024mg 2.302mg 0%
Lysine 0.039mg 2.446mg 0%
Methionine 0.003mg 0.754mg 0%
Phenylalanine 0.013mg 1.143mg 0%
Valine 0.016mg 1.436mg 0%
Histidine 0.016mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.3%
Contains more OtherOther +-5100%
Contains more ProteinProtein +6477.3%
Contains more FatsFats +1642.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +1469.1%
Contains more Poly. FatPolyunsaturated fat +6336.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.