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Sapodilla vs. Flour — In-Depth Nutrition Comparison

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The main differences between sapodillas and flour

  • Sapodillas have more vitamin C and fiber; however, flour has more vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, phosphorus, and copper.
  • Daily need coverage for vitamin B1 for flour is 65% higher.
  • Flour has a higher glycemic index than sapodillas.

Food types used in this article are Sapodilla, raw and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Sapodilla vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +80.4%
Contains more MagnesiumMagnesium +83.3%
Contains more IronIron +480%
Contains more CopperCopper +67.4%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +800%
Contains less SodiumSodium -83.3%
Contains more SeleniumSelenium +5550%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Flour
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2370%
Contains more Vitamin B3Vitamin B3 +2852%
Contains more Vitamin B5Vitamin B5 +73.8%
Contains more Vitamin B6Vitamin B6 +18.9%
Contains more FolateFolate +1207.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sapodilla Flour DV% diff.
Vitamin B1 0mg 0.785mg 65%
Selenium 0.6µg 33.9µg 61%
Iron 0.8mg 4.64mg 48%
Folate 14µg 183µg 42%
Vitamin B3 0.2mg 5.904mg 36%
Vitamin B2 0.02mg 0.494mg 36%
Manganese 0.682mg 30%
Protein 0.44g 10.33g 20%
Carbs 19.96g 76.31g 19%
Vitamin C 14.7mg 0mg 16%
Phosphorus 12mg 108mg 14%
Calories 83kcal 364kcal 14%
Fiber 5.3g 2.7g 10%
Copper 0.086mg 0.144mg 6%
Zinc 0.1mg 0.7mg 5%
Vitamin B5 0.252mg 0.438mg 4%
Polyunsaturated fat 0.011g 0.413g 3%
Potassium 193mg 107mg 3%
Choline 10.4mg 2%
Magnesium 12mg 22mg 2%
Monounsaturated fat 0.521g 0.087g 1%
Calcium 21mg 15mg 1%
Vitamin B6 0.037mg 0.044mg 1%
Fats 1.1g 0.98g 0%
Net carbs 14.66g 73.61g N/A
Sugar 0.27g N/A
Sodium 12mg 2mg 0%
Vitamin E 0.06mg 0%
Vitamin A 3µg 0µg 0%
Vitamin K 0.3µg 0%
Saturated fat 0.194g 0.155g 0%
Tryptophan 0.005mg 0.127mg 0%
Threonine 0.012mg 0.281mg 0%
Isoleucine 0.015mg 0.357mg 0%
Leucine 0.024mg 0.71mg 0%
Lysine 0.039mg 0.228mg 0%
Methionine 0.003mg 0.183mg 0%
Phenylalanine 0.013mg 0.52mg 0%
Valine 0.016mg 0.415mg 0%
Histidine 0.016mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +12.2%
Contains more WaterWater +554.4%
Contains more ProteinProtein +2247.7%
Contains more CarbsCarbs +282.3%
~equal in Other ~0.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +498.9%
Contains less Sat. FatSaturated fat -20.1%
Contains more Poly. FatPolyunsaturated fat +3654.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.