Savoy cabbage vs. Green beans — In-Depth Nutrition Comparison
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What are the differences between savoy cabbage and green beans?
- Savoy cabbage is higher in vitamin C, vitamin K, folate, vitamin B6, and vitamin A, yet green beans are higher in vitamin B2.
- Savoy cabbage's daily need coverage for vitamin C is 24% more.
- Savoy cabbage has 3 times more vitamin B6 than green beans. While savoy cabbage has 0.19mg of vitamin B6, green beans have only 0.056mg.
- The glycemic index of green beans is lower.
We used Cabbage, savoy, raw and Beans, snap, green, cooked, boiled, drained, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +55.6% |
Contains more PotassiumPotassium | +57.5% |
Contains more PhosphorusPhosphorus | +44.8% |
Contains more SeleniumSelenium | +350% |
Contains more CalciumCalcium | +25.7% |
Contains more IronIron | +62.5% |
Contains less SodiumSodium | -96.4% |
Contains more ManganeseManganese | +58.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +219.6% |
Contains more Vitamin AVitamin A | +56.3% |
Contains more Vitamin B5Vitamin B5 | +152.7% |
Contains more Vitamin B6Vitamin B6 | +239.3% |
Contains more Vitamin KVitamin K | +43.6% |
Contains more FolateFolate | +142.4% |
Contains more Vitamin EVitamin E | +170.6% |
Contains more Vitamin B2Vitamin B2 | +223.3% |
Contains more Vitamin B3Vitamin B3 | +104.7% |
Contains more CholineCholine | +37.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 31mg | 9.7mg | 24% |
Vitamin K | 68.8µg | 47.9µg | 17% |
Folate | 80µg | 33µg | 12% |
Vitamin B6 | 0.19mg | 0.056mg | 10% |
Vitamin B2 | 0.03mg | 0.097mg | 5% |
Manganese | 0.18mg | 0.285mg | 5% |
Iron | 0.4mg | 0.65mg | 3% |
Phosphorus | 42mg | 29mg | 2% |
Vitamin A | 50µg | 32µg | 2% |
Magnesium | 28mg | 18mg | 2% |
Vitamin B5 | 0.187mg | 0.074mg | 2% |
Potassium | 230mg | 146mg | 2% |
Vitamin B3 | 0.3mg | 0.614mg | 2% |
Vitamin E | 0.17mg | 0.46mg | 2% |
Selenium | 0.9µg | 0.2µg | 1% |
Choline | 12.3mg | 16.9mg | 1% |
Sodium | 28mg | 1mg | 1% |
Polyunsaturated fat | 0.049g | 0.145g | 1% |
Copper | 0.062mg | 0.057mg | 1% |
Calcium | 35mg | 44mg | 1% |
Carbs | 6.1g | 7.88g | 1% |
Calories | 27kcal | 35kcal | 0% |
Protein | 2g | 1.89g | 0% |
Fats | 0.1g | 0.28g | 0% |
Net carbs | 3g | 4.68g | N/A |
Sugar | 2.27g | 3.63g | N/A |
Fiber | 3.1g | 3.2g | 0% |
Zinc | 0.27mg | 0.25mg | 0% |
Vitamin B1 | 0.07mg | 0.074mg | 0% |
Saturated fat | 0.013g | 0.064g | 0% |
Monounsaturated fat | 0.007g | 0.011g | 0% |
Tryptophan | 0.02mg | 0.02mg | 0% |
Threonine | 0.069mg | 0.082mg | 0% |
Isoleucine | 0.101mg | 0.069mg | 0% |
Leucine | 0.103mg | 0.116mg | 0% |
Lysine | 0.094mg | 0.091mg | 0% |
Methionine | 0.02mg | 0.023mg | 0% |
Phenylalanine | 0.064mg | 0.069mg | 0% |
Valine | 0.085mg | 0.093mg | 0% |
Histidine | 0.041mg | 0.035mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Contains more FatsFats | +180% |
Contains more CarbsCarbs | +29.2% |
~equal in
Protein
~1.89g
~equal in
Water
~89.22g
~equal in
Other
~0.73g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Contains less Sat. FatSaturated fat | -79.7% |
Contains more Mono. FatMonounsaturated fat | +57.1% |
Contains more Poly. FatPolyunsaturated fat | +195.9% |