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Savoy cabbage vs. Blueberry pie — In-Depth Nutrition Comparison

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Significant differences between savoy cabbage and blueberry pie

  • Savoy cabbage has more vitamin C, vitamin A, folate, and vitamin B6; however, blueberry pie is richer in vitamin B1, selenium, iron, and vitamin B2.
  • Blueberry pie covers your daily vitamin B1 needs 12744% more than savoy cabbage.
  • Blueberry pie has 44 times less vitamin C than savoy cabbage. Savoy cabbage has 31mg of vitamin C, while blueberry pie has 0.7mg.
  • Savoy cabbage contains less sodium.
  • Blueberry pie has a higher glycemic index. The glycemic index of blueberry pie is 59, while the glycemic index of savoy cabbage is 32.

Specific food types used in this comparison are Cabbage, savoy, raw and Pie, blueberry, prepared from recipe.

Infographic

Savoy cabbage vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +360%
Contains more ZincZinc +35%
Contains more PhosphorusPhosphorus +40%
Contains less SodiumSodium -84.9%
Contains more IronIron +207.5%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +722.2%
~equal in Copper ~0.067mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +4328.6%
Contains more Vitamin AVitamin A +2400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +50.8%
Contains more Vitamin B6Vitamin B6 +458.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +247.8%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +218471.4%
Contains more Vitamin B2Vitamin B2 +340%
Contains more Vitamin B3Vitamin B3 +298%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Blueberry pie DV% diff.
Vitamin B1 0.07mg 153mg 12744%
Vitamin K 68.8µg 57%
Vitamin C 31mg 0.7mg 34%
Polyunsaturated fat 0.049g 3.08g 20%
Fats 0.1g 11.9g 18%
Folate 80µg 23µg 14%
Monounsaturated fat 0.007g 5.121g 13%
Saturated fat 0.013g 2.911g 13%
Fiber 3.1g 12%
Vitamin B6 0.19mg 0.034mg 12%
Selenium 0.9µg 7.4µg 12%
Calories 27kcal 245kcal 11%
Iron 0.4mg 1.23mg 10%
Carbs 6.1g 33.5g 9%
Vitamin B2 0.03mg 0.132mg 8%
Sodium 28mg 185mg 7%
Vitamin B3 0.3mg 1.194mg 6%
Potassium 230mg 50mg 5%
Vitamin A 50µg 2µg 5%
Manganese 0.18mg 0.3mg 5%
Magnesium 28mg 8mg 5%
Calcium 35mg 7mg 3%
Phosphorus 42mg 30mg 2%
Choline 12.3mg 2%
Zinc 0.27mg 0.2mg 1%
Copper 0.062mg 0.067mg 1%
Vitamin B5 0.187mg 0.124mg 1%
Protein 2g 2.7g 1%
Vitamin E 0.17mg 1%
Net carbs 3g 33.5g N/A
Sugar 2.27g N/A
Tryptophan 0.02mg 0.029mg 0%
Threonine 0.069mg 0.073mg 0%
Isoleucine 0.101mg 0.09mg 0%
Leucine 0.103mg 0.179mg 0%
Lysine 0.094mg 0.057mg 0%
Methionine 0.02mg 0.046mg 0%
Phenylalanine 0.064mg 0.127mg 0%
Valine 0.085mg 0.108mg 0%
Histidine 0.041mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +77.7%
Contains more OtherOther +14.3%
Contains more ProteinProtein +35%
Contains more FatsFats +11800%
Contains more CarbsCarbs +449.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +73057.1%
Contains more Poly. FatPolyunsaturated fat +6185.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.