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Savoy cabbage vs. Bologna sausage — In-Depth Nutrition Comparison

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The main differences between savoy cabbage and bologna sausage

  • Savoy cabbage has more vitamin K, vitamin C, and vitamin A; however, bologna sausage has more vitamin B12, vitamin B1, vitamin B3, and selenium.
  • Daily need coverage for vitamin K for savoy cabbage is 57% higher.
  • Savoy cabbage is lower in sodium.
  • Savoy cabbage has a higher glycemic index than bologna sausage.

Food types used in this article are Cabbage, savoy, raw and Bologna, pork.

Infographic

Savoy cabbage vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +218.2%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +400%
Contains more PotassiumPotassium +22.2%
Contains more IronIron +92.5%
Contains more CopperCopper +29%
Contains more ZincZinc +651.9%
Contains more PhosphorusPhosphorus +231%
Contains more SeleniumSelenium +1311.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +22833.3%
Contains more FolateFolate +1500%
Contains more Vitamin EVitamin E +52.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +647.1%
Contains more Vitamin B2Vitamin B2 +423.3%
Contains more Vitamin B3Vitamin B3 +1200%
Contains more Vitamin B5Vitamin B5 +285%
Contains more Vitamin B6Vitamin B6 +42.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +342.3%

All nutrients comparison - raw data values

Nutrient Savoy cabbage Bologna sausage DV% diff.
Vitamin K 68.8µg 0.3µg 57%
Vitamin B12 0µg 0.93µg 39%
Vitamin B1 0.07mg 0.523mg 38%
Sodium 28mg 907mg 38%
Vitamin C 31mg 0mg 34%
Saturated fat 0.013g 6.839g 31%
Fats 0.1g 19.87g 30%
Protein 2g 15.3g 27%
Monounsaturated fat 0.007g 9.732g 24%
Vitamin B3 0.3mg 3.9mg 23%
Selenium 0.9µg 12.7µg 21%
Cholesterol 0mg 59mg 20%
Folate 80µg 5µg 19%
Zinc 0.27mg 2.03mg 16%
Polyunsaturated fat 0.049g 2.107g 14%
Phosphorus 42mg 139mg 14%
Fiber 3.1g 0g 12%
Vitamin B5 0.187mg 0.72mg 11%
Calories 27kcal 247kcal 11%
Vitamin B2 0.03mg 0.157mg 10%
Choline 12.3mg 54.4mg 8%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Manganese 0.18mg 0.036mg 6%
Vitamin A 50µg 0µg 6%
Vitamin B6 0.19mg 0.27mg 6%
Iron 0.4mg 0.77mg 5%
Magnesium 28mg 14mg 3%
Copper 0.062mg 0.08mg 2%
Carbs 6.1g 0.73g 2%
Potassium 230mg 281mg 2%
Calcium 35mg 11mg 2%
Vitamin E 0.17mg 0.26mg 1%
Net carbs 3g 0.73g N/A
Sugar 2.27g 0g N/A
Tryptophan 0.02mg 0.149mg 0%
Threonine 0.069mg 0.641mg 0%
Isoleucine 0.101mg 0.663mg 0%
Leucine 0.103mg 1.168mg 0%
Lysine 0.094mg 1.204mg 0%
Methionine 0.02mg 0.412mg 0%
Phenylalanine 0.064mg 0.585mg 0%
Valine 0.085mg 0.737mg 0%
Histidine 0.041mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +735.6%
Contains more WaterWater +50.2%
Contains more ProteinProtein +665%
Contains more FatsFats +19770%
Contains more OtherOther +337.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +138928.6%
Contains more Poly. FatPolyunsaturated fat +4200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.