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Savoy cabbage vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are savoy cabbage and parmigiano-Reggiano different?

  • Savoy cabbage is richer in vitamin K and vitamin C, while parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
  • Parmigiano-Reggiano covers your daily need for calcium, 107% more than savoy cabbage.
  • Savoy cabbage is lower in sodium.

Cabbage, savoy, raw and Cheese, parmesan, dry grated, reduced fat types were used in this article.

Infographic

Savoy cabbage vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +84%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +111.8%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +3068.6%
Contains more IronIron +125%
Contains more CopperCopper +283.9%
Contains more ZincZinc +1333.3%
Contains more PhosphorusPhosphorus +1635.7%
Contains more SeleniumSelenium +1866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +141.4%
Contains more Vitamin B3Vitamin B3 +163.2%
Contains more Vitamin B6Vitamin B6 +287.8%
Contains more Vitamin KVitamin K +3947.1%
Contains more FolateFolate +700%
Contains more Vitamin AVitamin A +220%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1520%
Contains more Vitamin B5Vitamin B5 +73.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +68.3%
~equal in Vitamin E ~0.17mg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Parmigiano-Reggiano DV% diff.
Calcium 35mg 1109mg 107%
Phosphorus 42mg 729mg 98%
Vitamin B12 0µg 2.26µg 94%
Sodium 28mg 1529mg 65%
Saturated fat 0.013g 13.317g 60%
Vitamin K 68.8µg 1.7µg 56%
Protein 2g 20g 36%
Vitamin B2 0.03mg 0.486mg 35%
Vitamin C 31mg 0mg 34%
Zinc 0.27mg 3.87mg 33%
Fats 0.1g 20g 31%
Selenium 0.9µg 17.7µg 31%
Cholesterol 0mg 88mg 29%
Copper 0.062mg 0.238mg 20%
Folate 80µg 10µg 18%
Monounsaturated fat 0.007g 6.098g 15%
Vitamin A 50µg 160µg 12%
Calories 27kcal 265kcal 12%
Fiber 3.1g 0g 12%
Vitamin B6 0.19mg 0.049mg 11%
Iron 0.4mg 0.9mg 6%
Manganese 0.18mg 0.085mg 4%
Potassium 230mg 125mg 3%
Polyunsaturated fat 0.049g 0.462g 3%
Vitamin B1 0.07mg 0.029mg 3%
Vitamin B5 0.187mg 0.325mg 3%
Carbs 6.1g 1.37g 2%
Vitamin D 0IU 15IU 2%
Choline 12.3mg 20.7mg 2%
Magnesium 28mg 38mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin B3 0.3mg 0.114mg 1%
Net carbs 3g 1.37g N/A
Sugar 2.27g 0g N/A
Vitamin E 0.17mg 0.17mg 0%
Tryptophan 0.02mg 0.24mg 0%
Threonine 0.069mg 1.519mg 0%
Isoleucine 0.101mg 1.2mg 0%
Leucine 0.103mg 2.983mg 0%
Lysine 0.094mg 2.459mg 0%
Methionine 0.02mg 0.369mg 0%
Phenylalanine 0.064mg 1.604mg 0%
Valine 0.085mg 1.498mg 0%
Histidine 0.041mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +345.3%
Contains more WaterWater +79.8%
Contains more ProteinProtein +900%
Contains more FatsFats +19900%
Contains more OtherOther +903.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +87014.3%
Contains more Poly. FatPolyunsaturated fat +842.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.