Savoy cabbage vs. Chowder — In-Depth Nutrition Comparison
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How are savoy cabbage and chowder different?
- Savoy cabbage is higher in fiber; however, chowder is richer in monounsaturated fat and polyunsaturated fat.
- Daily need coverage for sodium for chowder is 12% higher.
- Savoy cabbage contains 3 times more fiber than chowder. While savoy cabbage contains 3.1g of fiber, chowder contains only 0.9g.
- Savoy cabbage has less sodium.
Cabbage, savoy, raw and Soup, chicken corn chowder, chunky, ready-to-serve, single brand are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -90.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +16% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 68.8µg | 57% | |
| Vitamin C | 31mg | 34% | |
| Folate | 80µg | 20% | |
| Vitamin B6 | 0.19mg | 15% | |
| Polyunsaturated fat | 0.049g | 1.9g | 12% |
| Sodium | 28mg | 299mg | 12% |
| Fats | 0.1g | 6.3g | 10% |
| Fiber | 3.1g | 0.9g | 9% |
| Saturated fat | 0.013g | 1.75g | 8% |
| Manganese | 0.18mg | 8% | |
| Magnesium | 28mg | 7% | |
| Potassium | 230mg | 7% | |
| Copper | 0.062mg | 7% | |
| Phosphorus | 42mg | 6% | |
| Vitamin B1 | 0.07mg | 6% | |
| Iron | 0.4mg | 5% | |
| Vitamin B5 | 0.187mg | 4% | |
| Calcium | 35mg | 4% | |
| Cholesterol | 0mg | 11mg | 4% |
| Calories | 27kcal | 99kcal | 4% |
| Monounsaturated fat | 0.007g | 1.27g | 3% |
| Choline | 12.3mg | 2% | |
| Selenium | 0.9µg | 2% | |
| Vitamin B3 | 0.3mg | 2% | |
| Vitamin B2 | 0.03mg | 2% | |
| Protein | 2g | 3.1g | 2% |
| Zinc | 0.27mg | 2% | |
| Vitamin E | 0.17mg | 1% | |
| Vitamin A | 50µg | 58µg | 1% |
| Carbs | 6.1g | 7.5g | 0% |
| Net carbs | 3g | 6.6g | N/A |
| Sugar | 2.27g | N/A | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
| Contains more ProteinProtein | +55% |
| Contains more FatsFats | +6200% |
| Contains more CarbsCarbs | +23% |
| Contains more OtherOther | +25% |
~equal in
Water
~82.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
| Contains less Sat. FatSaturated fat | -99.3% |
| Contains more Mono. FatMonounsaturated fat | +18042.9% |
| Contains more Poly. FatPolyunsaturated fat | +3777.6% |
