Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Savoy cabbage vs. Hash browns — In-Depth Nutrition Comparison

Compare

Significant differences between savoy cabbage and hash browns

  • Savoy cabbage has more vitamin K, vitamin C, vitamin A, and folate; however, hash browns are richer in vitamin E, vitamin B3, phosphorus, and vitamin B1.
  • Savoy cabbage covers your daily vitamin K needs 49% more than hash browns.
  • Hash browns have 500 times less vitamin A than savoy cabbage. Savoy cabbage has 1000IU of vitamin A, while hash browns have 2IU.
  • Savoy cabbage contains less sodium.
  • Hash browns have a higher glycemic index. The glycemic index of hash browns is 56, while the glycemic index of savoy cabbage is 32.

Specific food types used in this comparison are Cabbage, savoy, raw and Fast foods, potatoes, hash browns, round pieces or patty.

Infographic

Savoy cabbage vs Hash browns infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +84.2%
Contains less SodiumSodium -95.1%
Contains more ManganeseManganese +13.9%
Contains more SeleniumSelenium +125%
Contains more PotassiumPotassium +54.3%
Contains more IronIron +50%
Contains more CopperCopper +61.3%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin CVitamin C +474.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +594.9%
Contains more FolateFolate +566.7%
Contains more Vitamin EVitamin E +1441.2%
Contains more Vitamin B1Vitamin B1 +95.7%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B3Vitamin B3 +512.7%
Contains more Vitamin B5Vitamin B5 +103.2%
Contains more CholineCholine +44.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.186mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Hash browns DV% diff.
Vitamin K 68.8µg 9.9µg 49%
Polyunsaturated fat 0.049g 5.665g 37%
Vitamin C 31mg 5.4mg 28%
Fats 0.1g 17.04g 26%
Sodium 28mg 566mg 23%
Monounsaturated fat 0.007g 7.827g 20%
Folate 80µg 12µg 17%
Vitamin E 0.17mg 2.62mg 16%
Calories 27kcal 272kcal 12%
Starch 25.74g 11%
Saturated fat 0.013g 2.54g 11%
Vitamin B3 0.3mg 1.838mg 10%
Phosphorus 42mg 98mg 8%
Carbs 6.1g 28.88g 8%
Vitamin A 50µg 0µg 6%
Vitamin B1 0.07mg 0.137mg 6%
Copper 0.062mg 0.1mg 4%
Vitamin B5 0.187mg 0.38mg 4%
Potassium 230mg 355mg 4%
Iron 0.4mg 0.6mg 3%
Fiber 3.1g 2.7g 2%
Magnesium 28mg 21mg 2%
Calcium 35mg 19mg 2%
Zinc 0.27mg 0.36mg 1%
Choline 12.3mg 17.8mg 1%
Protein 2g 2.58g 1%
Vitamin B2 0.03mg 0.038mg 1%
Selenium 0.9µg 0.4µg 1%
Manganese 0.18mg 0.158mg 1%
Net carbs 3g 26.18g N/A
Sugar 2.27g 0.56g N/A
Vitamin B6 0.19mg 0.186mg 0%
Trans fat 0g 0.056g N/A
Tryptophan 0.02mg 0%
Threonine 0.069mg 0%
Isoleucine 0.101mg 0%
Leucine 0.103mg 0%
Lysine 0.094mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.064mg 0%
Valine 0.085mg 0%
Histidine 0.041mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more WaterWater +84.7%
Contains more ProteinProtein +29%
Contains more FatsFats +16940%
Contains more CarbsCarbs +373.4%
Contains more OtherOther +178.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +111714.3%
Contains more Poly. FatPolyunsaturated fat +11461.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.