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Savoy cabbage vs. Hot and sour soup — In-Depth Nutrition Comparison

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A recap on the differences between savoy cabbage and hot and sour soup

  • Savoy cabbage has more vitamin K, vitamin C, vitamin A, folate, fiber, vitamin B6, and potassium; however, hot, and sour soup is higher in choline.
  • Savoy cabbage covers your daily vitamin K needs 56% more than hot and sour soup.
  • Savoy cabbage has less sodium.

Food varieties used in this article are Cabbage, savoy, raw and Soup, hot, and sour, Chinese restaurant.

Infographic

Savoy cabbage vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +318.2%
Contains more CopperCopper +138.5%
Contains more ZincZinc +22.7%
Contains more PhosphorusPhosphorus +31.3%
Contains less SodiumSodium -92.6%
Contains more ManganeseManganese +111.8%
Contains more SeleniumSelenium +125%
Contains more IronIron +60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +455.6%
Contains more Vitamin B1Vitamin B1 +169.2%
Contains more Vitamin B6Vitamin B6 +196.9%
Contains more Vitamin KVitamin K +6154.5%
Contains more FolateFolate +900%
Contains more Vitamin EVitamin E +129.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +69%
Contains more Vitamin B5Vitamin B5 +21.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +224.4%
~equal in Vitamin B2 ~0.031mg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Hot and sour soup DV% diff.
Vitamin K 68.8µg 1.1µg 56%
Vitamin C 31mg 0mg 34%
Folate 80µg 8µg 18%
Sodium 28mg 376mg 15%
Fiber 3.1g 0.5g 10%
Vitamin B6 0.19mg 0.064mg 10%
Lysine 0.094mg 153mg 7%
Cholesterol 0mg 21mg 7%
Potassium 230mg 55mg 5%
Vitamin A 50µg 9µg 5%
Magnesium 28mg 9mg 5%
Choline 12.3mg 39.9mg 5%
Copper 0.062mg 0.026mg 4%
Vitamin B1 0.07mg 0.026mg 4%
Vitamin B12 0µg 0.1µg 4%
Manganese 0.18mg 0.085mg 4%
Iron 0.4mg 0.64mg 3%
Calcium 35mg 19mg 2%
Polyunsaturated fat 0.049g 0.311g 2%
Fats 0.1g 1.21g 2%
Vitamin B5 0.187mg 0.227mg 1%
Calories 27kcal 39kcal 1%
Vitamin B3 0.3mg 0.507mg 1%
Monounsaturated fat 0.007g 0.288g 1%
Saturated fat 0.013g 0.229g 1%
Selenium 0.9µg 0.4µg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.17mg 0.39mg 1%
Phosphorus 42mg 32mg 1%
Starch 2.43g 1%
Vitamin D 0IU 5IU 1%
Carbs 6.1g 4.35g 1%
Protein 2g 2.58g 1%
Net carbs 3g 3.85g N/A
Sugar 2.27g 0.42g N/A
Zinc 0.27mg 0.22mg 0%
Vitamin B2 0.03mg 0.031mg 0%
Tryptophan 0.02mg 0.019mg 0%
Threonine 0.069mg 0.111mg 0%
Isoleucine 0.101mg 0.08mg 0%
Leucine 0.103mg 0.151mg 0%
Methionine 0.02mg 0.039mg 0%
Phenylalanine 0.064mg 0.085mg 0%
Valine 0.085mg 0.092mg 0%
Histidine 0.041mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +40.2%
Contains more ProteinProtein +29%
Contains more FatsFats +1110%
Contains more OtherOther +51.3%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +4014.3%
Contains more Poly. FatPolyunsaturated fat +534.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.