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Savoy cabbage vs. Pastrami — In-Depth Nutrition Comparison

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How are savoy cabbage and pastrami different?

  • Savoy cabbage is higher in vitamin K, vitamin C, and vitamin A; however, pastrami is richer in vitamin B12, zinc, selenium, vitamin B3, and iron.
  • Daily need coverage for vitamin B12 for pastrami is 78% higher.
  • Savoy cabbage contains 103 times more vitamin C than pastrami. While savoy cabbage contains 31mg of vitamin C, pastrami contains only 0.3mg.
  • Savoy cabbage has less sodium.
  • Savoy cabbage has a lower glycemic index (32) than pastrami (70).

Cabbage, savoy, raw and Beef, cured, pastrami are the varieties used in this article.

Infographic

Savoy cabbage vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +64.7%
Contains more CalciumCalcium +250%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +566.7%
Contains more IronIron +455%
Contains more CopperCopper +46.8%
Contains more ZincZinc +1744.4%
Contains more PhosphorusPhosphorus +316.7%
Contains more SeleniumSelenium +1866.7%
~equal in Potassium ~210mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin CVitamin C +10233.3%
Contains more Vitamin AVitamin A +2400%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin B1Vitamin B1 +34.6%
Contains more Vitamin KVitamin K +9728.6%
Contains more FolateFolate +1233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +436.7%
Contains more Vitamin B3Vitamin B3 +1320%
Contains more Vitamin B5Vitamin B5 +41.7%
Contains more Vitamin B6Vitamin B6 +16.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +563.4%

All nutrients comparison - raw data values

Nutrient Savoy cabbage Pastrami DV% diff.
Vitamin B12 0µg 1.87µg 78%
Vitamin K 68.8µg 0.7µg 57%
Sodium 28mg 1078mg 46%
Zinc 0.27mg 4.98mg 43%
Protein 2g 21.8g 40%
Vitamin C 31mg 0.3mg 34%
Selenium 0.9µg 17.7µg 31%
Vitamin B3 0.3mg 4.26mg 25%
Cholesterol 0mg 68mg 23%
Iron 0.4mg 2.22mg 23%
Folate 80µg 6µg 19%
Phosphorus 42mg 175mg 19%
Choline 12.3mg 81.6mg 13%
Saturated fat 0.013g 2.681g 12%
Fiber 3.1g 0g 12%
Vitamin B2 0.03mg 0.161mg 10%
Fats 0.1g 5.82g 9%
Manganese 0.18mg 0.027mg 7%
Calories 27kcal 147kcal 6%
Monounsaturated fat 0.007g 2.118g 5%
Vitamin A 50µg 2µg 5%
Copper 0.062mg 0.091mg 3%
Calcium 35mg 10mg 3%
Magnesium 28mg 17mg 3%
Vitamin B1 0.07mg 0.052mg 2%
Vitamin B5 0.187mg 0.265mg 2%
Vitamin B6 0.19mg 0.221mg 2%
Carbs 6.1g 0.36g 2%
Polyunsaturated fat 0.049g 0.145g 1%
Potassium 230mg 210mg 1%
Vitamin D 0IU 4IU 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 3g 0.36g N/A
Sugar 2.27g 0.1g N/A
Vitamin E 0.17mg 0.12mg 0%
Tryptophan 0.02mg 0.141mg 0%
Threonine 0.069mg 0.857mg 0%
Isoleucine 0.101mg 0.976mg 0%
Leucine 0.103mg 1.706mg 0%
Lysine 0.094mg 1.812mg 0%
Methionine 0.02mg 0.558mg 0%
Phenylalanine 0.064mg 0.847mg 0%
Valine 0.085mg 1.065mg 0%
Histidine 0.041mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +1594.4%
Contains more WaterWater +30.9%
Contains more ProteinProtein +990%
Contains more FatsFats +5720%
Contains more OtherOther +211.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +30157.1%
Contains more Poly. FatPolyunsaturated fat +195.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.