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Savoy cabbage vs. Rabbit Meat — In-Depth Nutrition Comparison

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A recap on differences between savoy cabbage and rabbit Meat

  • Savoy cabbage has more vitamin K, vitamin C, and vitamin A; however, rabbit Meat is higher in vitamin B12, iron, vitamin B3, phosphorus, selenium, and choline.
  • Rabbit Meat covers your daily vitamin B12 needs 271% more than savoy cabbage.
  • The glycemic index of savoy cabbage is higher.

Food varieties used in this article are Cabbage, savoy, raw and Game meat, rabbit, wild, cooked, stewed.

Infographic

Savoy cabbage vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more CalciumCalcium +94.4%
Contains less SodiumSodium -37.8%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +10.7%
Contains more PotassiumPotassium +49.1%
Contains more IronIron +1112.5%
Contains more CopperCopper +183.9%
Contains more ZincZinc +781.5%
Contains more PhosphorusPhosphorus +471.4%
Contains more SeleniumSelenium +1588.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +4486.7%
Contains more FolateFolate +900%
Contains more Vitamin EVitamin E +141.2%
Contains more Vitamin B2Vitamin B2 +133.3%
Contains more Vitamin B3Vitamin B3 +2033.3%
Contains more Vitamin B6Vitamin B6 +78.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +956.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Rabbit Meat DV% diff.
Vitamin B12 0µg 6.51µg 271%
Protein 2g 33.02g 62%
Iron 0.4mg 4.85mg 56%
Vitamin K 68.8µg 1.5µg 56%
Cholesterol 0mg 123mg 41%
Vitamin B3 0.3mg 6.4mg 38%
Vitamin C 31mg 0mg 34%
Phosphorus 42mg 240mg 28%
Selenium 0.9µg 15.2µg 26%
Choline 12.3mg 129.9mg 21%
Zinc 0.27mg 2.38mg 19%
Folate 80µg 8µg 18%
Copper 0.062mg 0.176mg 13%
Fiber 3.1g 0g 12%
Vitamin B6 0.19mg 0.34mg 12%
Manganese 0.18mg 8%
Calories 27kcal 173kcal 7%
Vitamin A 50µg 0µg 6%
Saturated fat 0.013g 1.05g 5%
Fats 0.1g 3.51g 5%
Vitamin B5 0.187mg 4%
Polyunsaturated fat 0.049g 0.68g 4%
Vitamin B1 0.07mg 0.02mg 4%
Vitamin B2 0.03mg 0.07mg 3%
Potassium 230mg 343mg 3%
Monounsaturated fat 0.007g 0.95g 2%
Vitamin E 0.17mg 0.41mg 2%
Calcium 35mg 18mg 2%
Carbs 6.1g 0g 2%
Sodium 28mg 45mg 1%
Magnesium 28mg 31mg 1%
Net carbs 3g 0g N/A
Sugar 2.27g 0g N/A
Tryptophan 0.02mg 0.436mg 0%
Threonine 0.069mg 1.477mg 0%
Isoleucine 0.101mg 1.567mg 0%
Leucine 0.103mg 2.573mg 0%
Lysine 0.094mg 2.891mg 0%
Methionine 0.02mg 0.826mg 0%
Phenylalanine 0.064mg 1.355mg 0%
Valine 0.085mg 1.678mg 0%
Histidine 0.041mg 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +48.3%
Contains more ProteinProtein +1551%
Contains more FatsFats +3410%
Contains more OtherOther +162.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +13471.4%
Contains more Poly. FatPolyunsaturated fat +1287.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.