Savoy cabbage vs. Tomato juice — In-Depth Nutrition Comparison
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Significant differences between savoy cabbage and tomato juice
- Savoy cabbage has more vitamin K, folate, vitamin A, fiber, and vitamin B6; however, tomato juice is richer in vitamin C.
- Savoy cabbage covers your daily vitamin K needs 55% more than tomato juice.
- Tomato juice has 8 times less fiber than savoy cabbage. Savoy cabbage has 3.1g of fiber, while tomato juice has 0.4g.
Specific food types used in this comparison are Cabbage, savoy, raw and Tomato juice, canned, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +154.5% |
Contains more CalciumCalcium | +250% |
Contains more CopperCopper | +47.6% |
Contains more ZincZinc | +145.5% |
Contains more PhosphorusPhosphorus | +121.1% |
Contains more ManganeseManganese | +164.7% |
Contains more SeleniumSelenium | +80% |
Contains less SodiumSodium | -64.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +117.4% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +171.4% |
Contains more Vitamin KVitamin K | +2891.3% |
Contains more FolateFolate | +300% |
Contains more CholineCholine | +80.9% |
Contains more Vitamin CVitamin C | +126.1% |
Contains more Vitamin EVitamin E | +88.2% |
Contains more Vitamin B1Vitamin B1 | +42.9% |
Contains more Vitamin B2Vitamin B2 | +160% |
Contains more Vitamin B3Vitamin B3 | +124.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 68.8µg | 2.3µg | 55% |
Vitamin C | 31mg | 70.1mg | 43% |
Folate | 80µg | 20µg | 15% |
Fiber | 3.1g | 0.4g | 11% |
Vitamin B6 | 0.19mg | 0.07mg | 9% |
Manganese | 0.18mg | 0.068mg | 5% |
Vitamin B5 | 0.187mg | 4% | |
Vitamin B2 | 0.03mg | 0.078mg | 4% |
Magnesium | 28mg | 11mg | 4% |
Calcium | 35mg | 10mg | 3% |
Phosphorus | 42mg | 19mg | 3% |
Vitamin A | 50µg | 23µg | 3% |
Vitamin B1 | 0.07mg | 0.1mg | 3% |
Fructose | 1.33g | 2% | |
Copper | 0.062mg | 0.042mg | 2% |
Vitamin B3 | 0.3mg | 0.673mg | 2% |
Protein | 2g | 0.85g | 2% |
Choline | 12.3mg | 6.8mg | 1% |
Calories | 27kcal | 17kcal | 1% |
Selenium | 0.9µg | 0.5µg | 1% |
Sodium | 28mg | 10mg | 1% |
Zinc | 0.27mg | 0.11mg | 1% |
Carbs | 6.1g | 3.53g | 1% |
Vitamin E | 0.17mg | 0.32mg | 1% |
Fats | 0.1g | 0.29g | 0% |
Net carbs | 3g | 3.13g | N/A |
Potassium | 230mg | 217mg | 0% |
Iron | 0.4mg | 0.39mg | 0% |
Sugar | 2.27g | 2.58g | N/A |
Saturated fat | 0.013g | 0.019g | 0% |
Monounsaturated fat | 0.007g | 0.005g | 0% |
Polyunsaturated fat | 0.049g | 0.027g | 0% |
Tryptophan | 0.02mg | 0.006mg | 0% |
Threonine | 0.069mg | 0.026mg | 0% |
Isoleucine | 0.101mg | 0.017mg | 0% |
Leucine | 0.103mg | 0.024mg | 0% |
Lysine | 0.094mg | 0.026mg | 0% |
Methionine | 0.02mg | 0.005mg | 0% |
Phenylalanine | 0.064mg | 0.026mg | 0% |
Valine | 0.085mg | 0.017mg | 0% |
Histidine | 0.041mg | 0.014mg | 0% |
Omega-3 - ALA | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Contains more ProteinProtein | +135.3% |
Contains more CarbsCarbs | +72.8% |
Contains more FatsFats | +190% |
Contains more OtherOther | +36.3% |
~equal in
Water
~94.24g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Contains less Sat. FatSaturated fat | -31.6% |
Contains more Mono. FatMonounsaturated fat | +40% |
Contains more Poly. FatPolyunsaturated fat | +81.5% |