Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Scrambled egg vs. Chinese cuisine — In-Depth Nutrition Comparison

Compare

Differences between scrambled egg and chinese cuisine

  • Scrambled egg has more vitamin B2, selenium, choline, phosphorus, vitamin B12, and iron, while chinese cuisine has more vitamin K and vitamin A.
  • Scrambled egg's daily need coverage for cholesterol is 137% higher.
  • Chinese cuisine contains 9 times less vitamin B2 than scrambled egg. Scrambled egg contains 0.52mg of vitamin B2, while chinese cuisine contains 0.055mg.
  • The amount of cholesterol in chinese cuisine is lower.
  • Scrambled egg has a lower glycemic index. The glycemic index of scrambled egg is 0, while the glycemic index of chinese cuisine is 60.

The food types used in this comparison are Fast foods, egg, scrambled and Restaurant, Chinese, beef, and vegetables.

Infographic

Scrambled egg vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 17% 13% 97% 22% 45% 104% 24% 5.6% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +159.1%
Contains more IronIron +133.3%
Contains more CopperCopper +36.7%
Contains more PhosphorusPhosphorus +218.4%
Contains less SodiumSodium -54.3%
Contains more SeleniumSelenium +235.8%
Contains more PotassiumPotassium +38.8%
Contains more ManganeseManganese +241.9%
~equal in Magnesium ~15mg
~equal in Zinc ~1.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 59% 19% 17% 20% 120% 3.9% 56% 44% 126% 23% 22% 99%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin AVitamin A +179.4%
Contains more Vitamin EVitamin E +17.1%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B1Vitamin B1 +142.4%
Contains more Vitamin B2Vitamin B2 +845.5%
Contains more Vitamin B5Vitamin B5 +112.2%
Contains more Vitamin B6Vitamin B6 +18%
Contains more Vitamin B12Vitamin B12 +110.4%
Contains more CholineCholine +423.5%
Contains more Vitamin CVitamin C +251.5%
Contains more Vitamin B3Vitamin B3 +528.6%
Contains more Vitamin KVitamin K +470%
Contains more FolateFolate +55.2%

All nutrients comparison - raw data values

Nutrient Scrambled egg Chinese cuisine DV% diff.
Cholesterol 426mg 14mg 137%
Vitamin B2 0.52mg 0.055mg 36%
Vitamin K 9µg 51.3µg 35%
Selenium 22.5µg 6.7µg 29%
Choline 180.6mg 34.5mg 27%
Phosphorus 242mg 76mg 24%
Saturated fat 6.153g 0.978g 24%
Vitamin B12 1.01µg 0.48µg 22%
Iron 2.59mg 1.11mg 19%
Fats 16.18g 5.3g 17%
Protein 13.84g 7.08g 14%
Vitamin A 176µg 63µg 13%
Monounsaturated fat 5.889g 1.217g 12%
Sodium 187mg 409mg 10%
Vitamin B5 0.94mg 0.443mg 10%
Vitamin C 3.3mg 11.6mg 9%
Vitamin B3 0.21mg 1.32mg 7%
Fiber 0g 1.5g 6%
Vitamin D 1.1µg 0.1µg 5%
Manganese 0.043mg 0.147mg 5%
Calories 212kcal 105kcal 5%
Vitamin D 46IU 3IU 5%
Folate 29µg 45µg 4%
Vitamin B1 0.08mg 0.033mg 4%
Calcium 57mg 22mg 4%
Copper 0.067mg 0.049mg 2%
Carbs 2.08g 7.29g 2%
Potassium 147mg 204mg 2%
Vitamin B6 0.19mg 0.161mg 2%
Vitamin E 0.96mg 0.82mg 1%
Polyunsaturated fat 1.969g 2.13g 1%
Starch 1.82g 1%
Fructose 0.55g 1%
Zinc 1.66mg 1.5mg 1%
Net carbs 2.08g 5.79g N/A
Magnesium 14mg 15mg 0%
Sugar 1.64g 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.212mg 0.083mg 0%
Threonine 0.657mg 0.313mg 0%
Isoleucine 0.836mg 0.314mg 0%
Leucine 1.185mg 0.525mg 0%
Lysine 0.913mg 0.552mg 0%
Methionine 0.427mg 0.158mg 0%
Phenylalanine 0.75mg 0.317mg 0%
Valine 0.96mg 0.327mg 0%
Histidine 0.325mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 16% 2% 67%
Protein: 13.84 g
Fats: 16.18 g
Carbs: 2.08 g
Water: 66.7 g
Other: 1.2 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +95.5%
Contains more FatsFats +205.3%
Contains more CarbsCarbs +250.5%
Contains more WaterWater +18.2%
Contains more OtherOther +25.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 42% 14%
Saturated fat: Sat. Fat 6.153 g
Monounsaturated fat: Mono. Fat 5.889 g
Polyunsaturated fat: Poly. Fat 1.969 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +383.9%
Contains less Sat. FatSaturated fat -84.1%
~equal in Polyunsaturated fat ~2.13g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrambled egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173272/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.