Scrambled egg vs. Chinese cuisine — In-Depth Nutrition Comparison
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Differences between Scrambled egg and Chinese cuisine
- Scrambled egg has more Vitamin B2, Selenium, Choline, Phosphorus, Vitamin B12, Iron, and Vitamin A RAE, while Chinese cuisine has more Vitamin K.
- Scrambled egg's daily need coverage for Cholesterol is 137% higher.
- Chinese cuisine contains 9 times less Vitamin B2 than Scrambled egg. Scrambled egg contains 0.52mg of Vitamin B2, while Chinese cuisine contains 0.055mg.
- The amount of Cholesterol in Chinese cuisine is lower.
The food types used in this comparison are Fast foods, egg, scrambled and Restaurant, Chinese, beef and vegetables.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+159.1%
Contains
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Iron
+133.3%
Contains
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Phosphorus
+218.4%
Contains
less
Sodium
-54.3%
Contains
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Zinc
+10.7%
Contains
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Copper
+36.7%
Contains
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Selenium
+235.8%
Contains
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Potassium
+38.8%
Contains
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Manganese
+241.9%
Equal in Magnesium - 15
Equal in Zinc - 1.5
Contains
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Calcium
+159.1%
Contains
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Iron
+133.3%
Contains
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Phosphorus
+218.4%
Contains
less
Sodium
-54.3%
Contains
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Zinc
+10.7%
Contains
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Copper
+36.7%
Contains
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Selenium
+235.8%
Contains
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Potassium
+38.8%
Contains
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Manganese
+241.9%
Equal in Magnesium - 15
Equal in Zinc - 1.5
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+17.1%
Contains
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Vitamin D
+1000%
Contains
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Vitamin B1
+142.4%
Contains
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Vitamin B2
+845.5%
Contains
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Vitamin B5
+112.2%
Contains
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Vitamin B6
+18%
Contains
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Vitamin B12
+110.4%
Contains
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Vitamin A
+85.9%
Contains
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Vitamin C
+251.5%
Contains
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Vitamin B3
+528.6%
Contains
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Folate
+55.2%
Contains
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Vitamin K
+470%
Contains
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Vitamin E
+17.1%
Contains
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Vitamin D
+1000%
Contains
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Vitamin B1
+142.4%
Contains
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Vitamin B2
+845.5%
Contains
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Vitamin B5
+112.2%
Contains
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Vitamin B6
+18%
Contains
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Vitamin B12
+110.4%
Contains
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Vitamin A
+85.9%
Contains
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Vitamin C
+251.5%
Contains
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Vitamin B3
+528.6%
Contains
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Folate
+55.2%
Contains
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Vitamin K
+470%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+95.5%
Contains
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Fats
+205.3%
Contains
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Carbs
+250.5%
Contains
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Water
+18.2%
Contains
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Other
+25.8%
Protein:
13.84 g
Fats:
16.18 g
Carbs:
2.08 g
Water:
66.7 g
Other:
1.2 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains
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Protein
+95.5%
Contains
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Fats
+205.3%
Contains
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Carbs
+250.5%
Contains
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Water
+18.2%
Contains
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Other
+25.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+383.9%
Contains
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Saturated Fat
-84.1%
Equal in Polyunsaturated fat - 2.13
Saturated Fat:
6.153 g
Monounsaturated Fat:
5.889 g
Polyunsaturated fat:
1.969 g
Saturated Fat:
0.978 g
Monounsaturated Fat:
1.217 g
Polyunsaturated fat:
2.13 g
Contains
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Monounsaturated Fat
+383.9%
Contains
less
Saturated Fat
-84.1%
Equal in Polyunsaturated fat - 2.13
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.08g | 5.79g |
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| Protein | 13.84g | 7.08g |
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| Fats | 16.18g | 5.3g |
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| Carbs | 2.08g | 7.29g |
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| Calories | 212kcal | 105kcal |
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| Starch | 1.82g |
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| Fructose | 0.55g |
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| Sugar | 1.64g | 2.41g |
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| Fiber | 0g | 1.5g |
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| Calcium | 57mg | 22mg |
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| Iron | 2.59mg | 1.11mg |
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| Magnesium | 14mg | 15mg |
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| Phosphorus | 242mg | 76mg |
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| Potassium | 147mg | 204mg |
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| Sodium | 187mg | 409mg |
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| Zinc | 1.66mg | 1.5mg |
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| Copper | 0.067mg | 0.049mg |
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| Manganese | 0.043mg | 0.147mg |
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| Selenium | 22.5µg | 6.7µg |
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| Vitamin A | 679IU | 1262IU |
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| Vitamin A RAE | 176µg | 63µg |
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| Vitamin E | 0.96mg | 0.82mg |
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| Vitamin D | 46IU | 3IU |
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| Vitamin D | 1.1µg | 0.1µg |
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| Vitamin C | 3.3mg | 11.6mg |
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| Vitamin B1 | 0.08mg | 0.033mg |
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| Vitamin B2 | 0.52mg | 0.055mg |
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| Vitamin B3 | 0.21mg | 1.32mg |
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| Vitamin B5 | 0.94mg | 0.443mg |
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| Vitamin B6 | 0.19mg | 0.161mg |
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| Folate | 29µg | 45µg |
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| Vitamin B12 | 1.01µg | 0.48µg |
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| Vitamin K | 9µg | 51.3µg |
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| Tryptophan | 0.212mg | 0.083mg |
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| Threonine | 0.657mg | 0.313mg |
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| Isoleucine | 0.836mg | 0.314mg |
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| Leucine | 1.185mg | 0.525mg |
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| Lysine | 0.913mg | 0.552mg |
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| Methionine | 0.427mg | 0.158mg |
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| Phenylalanine | 0.75mg | 0.317mg |
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| Valine | 0.96mg | 0.327mg |
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| Histidine | 0.325mg | 0.207mg |
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| Cholesterol | 426mg | 14mg |
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| Trans Fat | 0.058g |
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| Saturated Fat | 6.153g | 0.978g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - EPA | 0g | 0.004g |
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| Omega-3 - DPA | 0g | 0.005g |
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| Monounsaturated Fat | 5.889g | 1.217g |
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| Polyunsaturated fat | 1.969g | 2.13g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.803g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.264g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
39%
Minerals Daily Need Coverage Score
46%
28%
Comparison summary
Which food is lower in Sugar?
Scrambled egg is lower in Sugar (difference - 0.77g)
Which food contains less Sodium?
Scrambled egg contains less Sodium (difference - 222mg)
Which food is lower in glycemic index?
Scrambled egg is lower in glycemic index (difference - 60)
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 412mg)
Which food is lower in Saturated Fat?
Chinese cuisine is lower in Saturated Fat (difference - 5.175g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.